Ragi-Red Rice halwa
Ragi-Red Rice halwa

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ragi-red rice halwa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ragi halwa is a sweet dessert made from ragi flour (finger millet flour), milk, ghee, sugar and cardamom powder. Since many of you have asked me to Ragi is a wonder millet grain and is also known as nachni or red millet. nachni has great benefits as its loaded with calcium and rich in minerals. Since we use palm sugar aka jaggery in this halwa its very healthy and very easy to make.

Ragi-Red Rice halwa is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Ragi-Red Rice halwa is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have ragi-red rice halwa using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ragi-Red Rice halwa:
  1. Make ready 150 gm Finger Millet/Ragi flour
  2. Get 120 gm red rice soaked for 4 hours
  3. Make ready 100 gm ghee
  4. Take 150 gm jaggery powder/melted if in chunks
  5. Make ready Handful almonds sliced fine
  6. Take 1 Tb ground green cardamom powder

Traditionally ragi halwa is made by soaking whole ragi grain overnight, extracting milk from it then the milk is mixed with sugar syrup cooked till halwa The first time I tasted ragi halwa was at Ananda's restaurant we didn't order it they just gave a small bowl full for mittu but as usual we ended up. Ragi Halwa Recipe, Meetha , How To Make Ragi Halwa Recipe. Now ragi halwa is ready to serve. Cooking with images madhur, Ragi flour , sihi.

Instructions to make Ragi-Red Rice halwa:
  1. Strain the rice soaked completely and dry toast on a non stick pan for 8-10 minutes on medium heat
  2. Let cool and dry grind it into fine powder
  3. Melt the ghee in a non stick wok/pan on Low flame
  4. Add the rice and Ragi flours and blend well and sauté for 5-7 minutes on Low heat
  5. Add the cardamom powder and jaggery. Mix well and take off heat
  6. Serve warm/ at room temperature garnished with almonds

Ragi also known as finger millet adai - Kezhvaragu adai with drumstick leaves. With full video and step by step pictures. This is my long time wish to try. You can also add red chilli powder in place of green chilli. Similar Recipes, Wheat Halwa Custard Powder Halwa Badam Halwa Kasi Halwa Cornflour Halwa This halwa was rich and it was pretty easy to make as well.

So that is going to wrap it up for this exceptional food ragi-red rice halwa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!