Ragi-Red Rice halwa
Ragi-Red Rice halwa

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ragi-red rice halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ragi-Red Rice halwa is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Ragi-Red Rice halwa is something that I’ve loved my entire life.

Ragi halwa is a sweet dessert made from ragi flour (finger millet flour), milk, ghee, sugar and cardamom powder. Since many of you have asked me to Ragi is a wonder millet grain and is also known as nachni or red millet. nachni has great benefits as its loaded with calcium and rich in minerals. Since we use palm sugar aka jaggery in this halwa its very healthy and very easy to make.

To get started with this recipe, we must first prepare a few components. You can cook ragi-red rice halwa using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ragi-Red Rice halwa:
  1. Get 150 gm Finger Millet/Ragi flour
  2. Get 120 gm red rice soaked for 4 hours
  3. Prepare 100 gm ghee
  4. Prepare 150 gm jaggery powder/melted if in chunks
  5. Make ready Handful almonds sliced fine
  6. Get 1 Tb ground green cardamom powder

Traditionally ragi halwa is made by soaking whole ragi grain overnight, extracting milk from it then the milk is mixed with sugar syrup cooked till halwa The first time I tasted ragi halwa was at Ananda's restaurant we didn't order it they just gave a small bowl full for mittu but as usual we ended up. Ragi Halwa Recipe, Meetha , How To Make Ragi Halwa Recipe. Now ragi halwa is ready to serve. Cooking with images madhur, Ragi flour , sihi.

Instructions to make Ragi-Red Rice halwa:
  1. Strain the rice soaked completely and dry toast on a non stick pan for 8-10 minutes on medium heat
  2. Let cool and dry grind it into fine powder
  3. Melt the ghee in a non stick wok/pan on Low flame
  4. Add the rice and Ragi flours and blend well and sauté for 5-7 minutes on Low heat
  5. Add the cardamom powder and jaggery. Mix well and take off heat
  6. Serve warm/ at room temperature garnished with almonds

Ragi also known as finger millet adai - Kezhvaragu adai with drumstick leaves. With full video and step by step pictures. This is my long time wish to try. You can also add red chilli powder in place of green chilli. Similar Recipes, Wheat Halwa Custard Powder Halwa Badam Halwa Kasi Halwa Cornflour Halwa This halwa was rich and it was pretty easy to make as well.

So that is going to wrap it up with this special food ragi-red rice halwa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!