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Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red velvet rava pudding with carrot halwa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

It is a carrot based dessert pudding. It is a traditional dessert during winter season in Pakistan and neighboring countries. Here is the most lavish recipe.

Red Velvet Rava Pudding with Carrot Halwa is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Red Velvet Rava Pudding with Carrot Halwa is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook red velvet rava pudding with carrot halwa using 16 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Rava Pudding with Carrot Halwa:

1. Prepare For Pudding-
2. Take 1/2 ltr full cream milk
3. Make ready 1/2 cup fine Rava
4. Take 1/4 cup Sugar
5. Take 1/2 tsp Cardamom powder
6. Prepare 1 tsp Vanilla extract
7. Take 1 tsp Red food colour
8. Get For Halwa-
9. Prepare 1/2 kg grated Carrot
10. Prepare 1 cup Milk
11. Prepare 1 cup Sugar
12. Take 2 tbsp Milk powder
13. Take 1/4 cup Ghee
14. Take For Decoration-
15. Prepare 8 Cherries
16. Make ready 1 tbsp Tutti frutti

Some people prefer a looser halwa, but Ms. Kumar loves the caramelized notes that emerge when the pudding is cooked a little longer. —Brigid Washington. Carrot Halwa, a carrot based sweet dessert pudding. Red velvet carrot halwa is another famous variation of the gajar ka halwa.

Instructions to make Red Velvet Rava Pudding with Carrot Halwa:

1. For halwa, boil grated carrot with milk.
2. Cook on high flame till it become dry.
3. Add sugar and ghee and mix well.
4. Cook on high flame till halwa done.
5. Add milk powder and mix well.
6. Cook for 5 minutes more and switch off the flame.
7. Let it cool.
8. For pudding, take milk in a pan.
9. Add cardamom powder and rava.
10. Add sugar and mix well.
11. Cook on low flame with stirring continuously.
12. Add vanilla extract and cook till it become thick and looks like halwa.
13. Take out 1/2 of pudding in a bowl.
14. In the remaining pudding, add red food colour.
15. Grease a glass bowl with oil.
16. Spread red pudding evenly in the bottom of the bowl.
17. Now spread white part of pudding over red pudding.
18. Press with spatula and spread evenly.
19. At last spread carrot halwa on white pudding.
20. Keep this bowl in refrigerator for 6 hours.
21. After 6 hours flip this pudding in plate.
22. Decorate pudding with some more carrot halwa, cherries and tutti fruitti.
23. Red velvet rava pudding is ready to celebrate valentine day.

It is made by heating a comparatively large amount of milk cream along with carrots, sugar, rose water and saffron over low flame. Gajar ka Halwa is an easy Indian dessert recipe prepared with carrots, condensed milk, ghee and dried fruits. I used the regular orange carrots that are available in my local farmer's market. I could not find the deep red Delhi carrots hence had to make do with the regular ones. Use orange color or red color carrots.

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