Red Velvet Rava Pudding with Carrot Halwa
Red Velvet Rava Pudding with Carrot Halwa

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, red velvet rava pudding with carrot halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

It is a carrot based dessert pudding. It is a traditional dessert during winter season in Pakistan and neighboring countries. Here is the most lavish recipe.

Red Velvet Rava Pudding with Carrot Halwa is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Red Velvet Rava Pudding with Carrot Halwa is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red velvet rava pudding with carrot halwa using 16 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Rava Pudding with Carrot Halwa:
  1. Get For Pudding-
  2. Prepare 1/2 ltr full cream milk
  3. Take 1/2 cup fine Rava
  4. Get 1/4 cup Sugar
  5. Prepare 1/2 tsp Cardamom powder
  6. Take 1 tsp Vanilla extract
  7. Make ready 1 tsp Red food colour
  8. Take For Halwa-
  9. Get 1/2 kg grated Carrot
  10. Make ready 1 cup Milk
  11. Make ready 1 cup Sugar
  12. Take 2 tbsp Milk powder
  13. Prepare 1/4 cup Ghee
  14. Get For Decoration-
  15. Take 8 Cherries
  16. Prepare 1 tbsp Tutti frutti

Some people prefer a looser halwa, but Ms. Kumar loves the caramelized notes that emerge when the pudding is cooked a little longer. —Brigid Washington. Carrot Halwa, a carrot based sweet dessert pudding. Red velvet carrot halwa is another famous variation of the gajar ka halwa.

Instructions to make Red Velvet Rava Pudding with Carrot Halwa:
  1. For halwa, boil grated carrot with milk.
  2. Cook on high flame till it become dry.
  3. Add sugar and ghee and mix well.
  4. Cook on high flame till halwa done.
  5. Add milk powder and mix well.
  6. Cook for 5 minutes more and switch off the flame.
  7. Let it cool.
  8. For pudding, take milk in a pan.
  9. Add cardamom powder and rava.
  10. Add sugar and mix well.
  11. Cook on low flame with stirring continuously.
  12. Add vanilla extract and cook till it become thick and looks like halwa.
  13. Take out 1/2 of pudding in a bowl.
  14. In the remaining pudding, add red food colour.
  15. Grease a glass bowl with oil.
  16. Spread red pudding evenly in the bottom of the bowl.
  17. Now spread white part of pudding over red pudding.
  18. Press with spatula and spread evenly.
  19. At last spread carrot halwa on white pudding.
  20. Keep this bowl in refrigerator for 6 hours.
  21. After 6 hours flip this pudding in plate.
  22. Decorate pudding with some more carrot halwa, cherries and tutti fruitti.
  23. Red velvet rava pudding is ready to celebrate valentine day.

It is made by heating a comparatively large amount of milk cream along with carrots, sugar, rose water and saffron over low flame. Gajar ka Halwa is an easy Indian dessert recipe prepared with carrots, condensed milk, ghee and dried fruits. I used the regular orange carrots that are available in my local farmer's market. I could not find the deep red Delhi carrots hence had to make do with the regular ones. Use orange color or red color carrots.

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