Red Pumpkin Halwa
Red Pumpkin Halwa

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, red pumpkin halwa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The very entertaining Chef Harpal Singh Sokhi teaches the viewers the true art of Punjabi cooking. He loves to cook true desi style where all that matters. Pumpkin or kaddu as we call in hindi, is a veggie that we often use during the Navratri fasting period. another recipe from pumpkin which was mil make for Navratri fasting is Kaddu ki sabzi.

Red Pumpkin Halwa is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Red Pumpkin Halwa is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have red pumpkin halwa using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red Pumpkin Halwa:
  1. Get 250 gm red pumpkin cleaned, deskin and cubed
  2. Prepare 125 grams sugar/sugar substitute
  3. Get 1/2 cup milk
  4. Take 1/2 teaspoon salt
  5. Prepare 1.5 teaspoon ghee
  6. Prepare 5-6 broken cahews
  7. Prepare 3-4 almonds sliced fine
  8. Take 1 teaspoon finely ground green cardamom powder

Yellow pumpkin halwa is a simple and delicious sweet made during festival. Pumpkin is a fruit and pumpkin halwa would constitute as fruit-based dessert. Vegetables / fruits included in sweetened dishes make them eligible for snacks. Yellow Pumpkin Halwa: When I happened to have an excellently flavored and tastier sweet dish, I wondered what it was made from and came to know that it was from Pumpkin and called as.

Instructions to make Red Pumpkin Halwa:
  1. Pressure cook/boil the pumpkins with salt and enough water until tender
  2. Discard the water used to cook them and mash them well in a bowl
  3. In a wok, melt ghee and brown the cashews and almonds and keep them aside
  4. Add the mashed pumpkin and sauté for 2-3 minutes on medium heat
  5. Add milk and sugar and bring it boil after mixing welll
  6. Reduce heat now and let the halwa simmer and cook to the desired consistency
  7. Keep stirring ever 2-3 minutes
  8. Just as the halwa is ready to be taken off heat stir in he ground cardamom powder
  9. Take off heat and serve pumpkin halwa garnished with sautéed cashews and almonds

How to make Pumpkin Halwa, traditional Indian sweet made with Pumpkin and flavoured with Cardamom, Saffron and Pistachio. Diet Pumpkin Halwa - A tasty halwa for the diabetic people to enjoy made with sugar free. Vellai Poosanikai Halwa / White Pumpkin Halwa is a very traditional sweet served at South Indian weddings. We usually start the wedding feast with a sweet. Its a divine moment when a hot scoop of.

So that is going to wrap it up with this exceptional food red pumpkin halwa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!