Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggless vanilla sponge cake without curd and condensed milk. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Eggless vanilla sponge cake without curd and condensed milk is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Eggless vanilla sponge cake without curd and condensed milk is something that I have loved my entire life. They are fine and they look wonderful.
RECIPE in our channel - BASIC EGGLESS VANILLA SPPONGE CAKE ( eggless sponge cake without condensed milk , curd and butter ). by sanjeev kapoor without condensed milk eggless sponge cake best eggless sponge banana cake eggless sponge cake recipe buttermilk eggless. This recipe does not contain eggs, condensed milk or curd. Eggless vanilla sponge cake recipe was in my try list for long time.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggless vanilla sponge cake without curd and condensed milk using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Eggless vanilla sponge cake without curd and condensed milk:
- Prepare 1&1/4 cup flour
- Get 1 cup powdered sugar
- Prepare 1 cup milk
- Get 1/3 cup refined oil
- Get 2 teaspoon vinegar
- Get 1& 1/2 tsp baking powder
- Make ready 1/2 teaspoon baking soda
- Prepare 1 teaspoon vanilla essence
- Make ready note (all ingredients should be at room temperature)
Eggless Vanilla cake is one of the most popular cakes around the world. And when you have eggless Vanilla sponge cake with you, you can be My search headed me to an eggless vanilla cake recipe that used curd and baking soda. I got my formula to experiment with an eggless vanilla. Eggless sponge cake recipe - Delicious soft, light, airy & spongy cake made without eggs.
Steps to make Eggless vanilla sponge cake without curd and condensed milk:
- Preheat your oven at 180° Celsius
- Add vinegar in the milk, stir it nicely and keep it aside
- Seive all the dry ingredients together (flour, sugar, baking soda and baking powder)
- Take ur seived dry ingredients in a big bowl and add all the wet ingredients (vinegar added milk, oil and vanilla essence)
- Mix them nicely by cut and fold method and make sure that no lumps are there in the batter
- Once your cake batter is ready put it in a greased cake mould
- Before putting the mould in the preheated oven, tap the cake mould 2-3 times to make sure that no air bubbles are in the batter
- Now put the cake mould in the preheated oven and bake it for 35 to 40 minutes at 160° Celsius
- When your cake is baked take it out of the oven and cool it completely then unmould it
- Now your cake is ready to serve, if you want you can do the icing of cake or decorate it using chocolates
- Enjoy.
This recipe yields a soft, fluffy and moist eggless vanilla sponge cake that can be used as a base for I use fresh homemade curd made using full fat milk. It is of semi solid consistency, not very thick nor. It is an eggless, butterless version without condensed milk also, just curd and baking soda reacts with each other and lends such a pillowy soft spongy cake. If you master this sponge cake, then you can prepare any type of cake in a breeze…. I have shared similar cake recipes like Butter Cake..
So that is going to wrap it up with this special food eggless vanilla sponge cake without curd and condensed milk recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
