Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gulkand ghevar. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gulkand ghevar is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Gulkand ghevar is something which I’ve loved my entire life.
Ghevar - How to make Ghevar - Cook With Manali. Malai Ghevar is a Rajasthani delicacy made during the month of Shravan. It is a delicious dessert and can be made at home using this recipe!
To begin with this particular recipe, we have to prepare a few ingredients. You can have gulkand ghevar using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gulkand ghevar:
- Make ready 2 tbsp All purpose flour
- Take 1/2 tbsp ghee
- Prepare 2-3 Ice cubes
- Make ready 3 tbsp water
- Take as required Oil for deep fry
- Make ready For sugar syrup :
- Prepare 2 tbsp sugar
- Take 1 1/2 tbsp water
- Get 1 tsp cardamom powder
- Prepare 1 tbsp gulkand
- Take For Garnish :
- Take few Almond and cashew nuts
- Prepare as required Gulkand
Gulkand, or Gulqand is a sweet preserve of rose petals made in India and in some other Asian countries. Making Gulkand at home is very easy. Providing you the best range of Khopra Pak, White Golden Ice Halwa, Amrapali Sweets, Mango Chaska Sweets, Kesar Ghevar and Malai Ghevar with. Gulkand (also written gulqand or gulkhand) is a sweet preserve of rose petals from the India.
Steps to make Gulkand ghevar:
- Take ghee in a bowl and add ice cubes in it and shake though hands for 5 minutes (ghee will turn white). After that, add a little flour and stir with your hands and add water (prepare the batter in such a way that you do not pour the kernel of flour).
- Heat the oil in a small pan and add the prepared batter slowly with a spoon.
- To make syrup: After boiling the sugar you add water and boil it, add turmeric and cardamom powder and let it boil for 5 minutes on low heat.
- After boiling, let it cool and then pour the syrup over the ghevar. After add gulkand, chop almond pistachio cashew nuts and serve it.
Lauki Gulkand Barfi is a healthy lip-smacking sweet that is not very heavy which obviously means you can satiate your palate to your heart's content. All this, thanks to the bottle gourd, which is light, juicy. This ghevar recipe is something every sweet lover should try at least once. Ghevar is a traditional Rajasthani sweet prepared with readily available ingredients from your kitchen such as all-purpose. How to make Gulkand at home - Recipe by Tanvi's Creations.
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