Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tangy spicy mango pickle. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tangy Spicy Mango pickle is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tangy Spicy Mango pickle is something which I’ve loved my entire life.
Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil.
To get started with this recipe, we must first prepare a few ingredients. You can cook tangy spicy mango pickle using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Spicy Mango pickle:
- Prepare 500 gms chopped raw Mango
- Prepare 200 gms spicy pickle masala
- Take 2 tbsp oil
Pickles are prepared by preserving vegetables or fruits in water or vinegar for few weeks and then mixing them with oil. In India, pickles are teamed up as a sweet, spicy or tangy side dish with rice as..mango pickle recipe with detailed photo and video recipe. a favourite and popular spicy condiment which can be served with almost all indian recipes. this version is also popularly known as 'adangai' in my hometown, udupi and is typically prepared instantly during any occasion or function. mango. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle.
Instructions to make Tangy Spicy Mango pickle:
- Take raw mango wash it clearly and peeled it and chopped into pieces.
- In a mixing bowl mix mango pieces and khatta pickle masala. And mix well. In a pan hot oil. Let it cool down to normal temperature and then add to it and mix well. Store in air tight container and put it in the fridge. It's ready to eat at any time.
- If you don't have pickle masala you can add Rai and methi kuriya, karshmiri red chilli powder, salt,and turmeric.
It is a popular condiment adds the extra Keep the Mango pickle in glass jar with lid on. Every one loves to eat mango , there is a variety of recipes in mango, especially in south Indian meals mango pickle are highlight without pickle the meal is incomplete. This instant mango pickle is the best to make easily. A mango pickle from South India may taste very different from one made in North India. Lip smacking tangy mango pickle recipe with step by step.
So that’s going to wrap it up with this special food tangy spicy mango pickle recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
