Balah el Sham (Egyptian churros)
Balah el Sham (Egyptian churros)

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, balah el sham (egyptian churros). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Balah el Sham (Egyptian churros) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Balah el Sham (Egyptian churros) is something which I have loved my entire life. They are nice and they look fantastic.

In Persian cuisine its called باميه Bamiyeh and In Arabic or Egyptian cuisine its called بلح الشام Whereas in Spanish cuisine you call them Churros. All Reviews for Balah el Sham (Egyptian Choux Pastry). The proportions are way off with this recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can cook balah el sham (egyptian churros) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Balah el Sham (Egyptian churros):
  1. Prepare 1 cup milk
  2. Prepare 3/4 cup+ 1 tbsp flour
  3. Prepare 1 tbsp butter
  4. Make ready 1/4 tsp salt
  5. Get 2 large or 3 small eggs
  6. Take For sugar syrup:
  7. Get 1 1/4 cup sugar
  8. Take 1 cup water
  9. Make ready 1 tbsp rose water/ lemon juice/ orange syrup
  10. Make ready 3-4 green cardamoms
  11. Take For decorating:
  12. Take 1/4 cup pistachios / dry fruit of your choice powder

Learn how to cook Egyptian Balah El Sham Recipe. Balah el Sham is typically a fluffy choux pastry, fried then dunked in the heavy syrup. It is so sweet, but you can just drizzle it with some honey for a lighter variation. Making Balah el sham has been on my bucket list for a long time.

Instructions to make Balah el Sham (Egyptian churros):
  1. In a sauce pan add milk and butter and let the butter melt.
  2. Add the flour and mix well with the help of a whisk/ spatula. You can mix it away from flame and then cook it on flame for 30 seconds. The dough will come together.
  3. Now remove it in a separate bowl and add eggs one at a time till the eggs are mixed well. Use electric beater, hand whisk or a wooden spatula. Mix till the dough comes together again. Balah el Sham (Egyptian churros)1. Now take a piping bag or any plastic mold you have and fill it with the dough. Balah el Sham (Egyptian churros)1. Now pre heat oil for deep frying. Add the batter while cutting with scissors the lenght you desire. Oil should be medium hot. Balah el Sham (Egyptian churros)1. Now cook on medium low flame for 3-4 minutes. When they turn golden brown, remove in a bowl.
  4. Now dip them into prepared sugar syrup, toss and remove.
  5. Decorate with pistachios powder and serve.

Crispy from outside and so moisty and syrupy inside. So famous in all Middle eastern countries. In my searching,I discovered that In some western countries like spain,they call it Churros and they dip it in chocolate. Home > RECIPES > MEDITERRANEAN RECIPES > Tulumba Recipe (Balah EL Sham Recipe). Balah el sham (بلح الشام) une patisserie orientale qui est incontournable durant le mois sacré de ramadan.

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