Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, whole wheat eggless dark chocolate cake using jaggery and curd. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd is something that I’ve loved my entire life.
Eggless Cake Without Oven, Maida, Sugar, Butter,Curd,Condensed Milk Healthy Cake. Whole wheat chocolate cake is a easy, simple, tasty and healthy cake / dessert prepared with whole wheat, sugar, curd and milk. This is a healthy cake as it.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook whole wheat eggless dark chocolate cake using jaggery and curd using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd:
- Get For Dry ingredients-
- Make ready 2 cups whole wheat flour
- Get 1.5 tsp baking soda
- Take 1/2 tsp baking powder
- Get 1/4 cup cocoa powder
- Make ready 1 pinch salt
- Make ready For Wet ingredients-
- Take 3/4 cup curd
- Take 1 cup Jaggery
- Prepare 3/4 cup oil
- Get 1/2 cup milk
- Make ready For Frosting-
- Prepare 400 gms dark / milk chocolate / compound
- Make ready 250 gms heavy cream/ Amul cream
- Take 5-6 Strawberries
It turns out very soft, moist, spongy and To make this eggless chocolate cake with wheat flour, butter & milk just use little more water or milk. Then to improve the taste & texture pour some. Eggless Whole wheat jaggery cake - no fuss, egg-less cake recipe with whole wheat flour, jaggery, and nuts. You could use walnuts, almonds, cashews&raisins, and any nuts of your choice or even chocolate chips.
Instructions to make Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd:
- Sift all the dry ingredients and keep aside.
- Melt the Jaggery in the microwave in 10-second intervals and mix all the wet ingredients except milk in a bowl.
- Fold the dry ingredients in the wet ingredients bowl in parts. Add milk gradually and mix.
- Preheat a deep container with salt and a stand to keep the cake for 10 minutes.
- Grease the cake tin and dust some flour. Now pour the cake mixture.
- Keep in the heated container, cover and let it cook on medium flame for about 45-50 minutes. And then do a toothpick test.
- If it comes clean, take out the cake tin and let it cool before demoulding.
- Now for frosting, chop the chocolate into very tiny pieces and heat the cream in a separate container. Now pour the hot cream over the chocolate and mix till all the chocolate is melted. Keep the chocolate ganache in the fridge to thicken up.
- Now demould the cake, and pour ganache over it.
- Take some strawberries and cover in ganache till half. Decorate on your cake.
Mixing and measurements are most important for the perfect muffins. Keep the bar of dark chocolate outside the refrigerator. After half an hour, using a vegetable peeler, peel out chocolate curls. Our Eggless Triple chocolate whole wheat cake is ready to serve. Watch little chef making Chocolate Cake.
So that’s going to wrap it up for this exceptional food whole wheat eggless dark chocolate cake using jaggery and curd recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
