Mum’s Old English Rice Pudding
Mum’s Old English Rice Pudding

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mum’s old english rice pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mum’s Old English Rice Pudding is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mum’s Old English Rice Pudding is something that I have loved my whole life.

Here's a classic from your childhood. Rice pudding made with my mama, so you know it's made the right way! For creamier pudding, use short or medium grain rice.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mum’s old english rice pudding using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mum’s Old English Rice Pudding:
  1. Prepare Pudding Rice (or any short style grain rice)
  2. Get White Sugar
  3. Make ready Full cream Milk
  4. Prepare Unsalted Butter
  5. Make ready Treacle or Strawberry Jam (to serve)

Once you had a piece you will no–From the english man. Eric.g I agree with Eric, the above recipe is NOT the traditional way of making mum's bread pudding, its a recipe that is in your head. Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Variants are used for either desserts or dinners. "Old Fashioned Rice Pudding"Sweet Tea and Cornbread.

Instructions to make Mum’s Old English Rice Pudding:
  1. Pour the rice into a cooking dish. Covering just the bottom.
  2. Add the Sugar so that it covers the Rice
  3. Pour in the milk until just below the dish. Add 4 small slices of butter
  4. Put the dish in to a fan assisted oven to a heat of 150.C. Stir after 15 minutes and continue to cook for a further 60 mins. Check often there after and remove when it has a skin that’s lightly browned. Serve with either treacle or jam… or maybe enjoy it alone.

This is the real thing - a mass of creamy rice and a thick brown speckled nutmeg skin. You can now watch how to make Old-Fashioned Rice Pudding in our Cookery School Term Perfect Rice and Pasta - 'Medium and Short-grain Rice' - video lesson below. This creamy, hot, traditional rice pudding is the ultimate comfort food and not just in winter. This is a year-round favorite and so easy to make. Some puddings simply never go out of style, and a traditional British rice pudding is one of them.

So that’s going to wrap it up for this exceptional food mum’s old english rice pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!