Mum’s Old English Rice Pudding
Mum’s Old English Rice Pudding

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mum’s old english rice pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mum’s Old English Rice Pudding is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mum’s Old English Rice Pudding is something which I have loved my whole life. They are nice and they look fantastic.

Here's a classic from your childhood. Rice pudding made with my mama, so you know it's made the right way! For creamier pudding, use short or medium grain rice.

To begin with this particular recipe, we must prepare a few components. You can cook mum’s old english rice pudding using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mum’s Old English Rice Pudding:
  1. Prepare Pudding Rice (or any short style grain rice)
  2. Get White Sugar
  3. Get Full cream Milk
  4. Take Unsalted Butter
  5. Prepare Treacle or Strawberry Jam (to serve)

Once you had a piece you will no–From the english man. Eric.g I agree with Eric, the above recipe is NOT the traditional way of making mum's bread pudding, its a recipe that is in your head. Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Variants are used for either desserts or dinners. "Old Fashioned Rice Pudding"Sweet Tea and Cornbread.

Steps to make Mum’s Old English Rice Pudding:
  1. Pour the rice into a cooking dish. Covering just the bottom.
  2. Add the Sugar so that it covers the Rice
  3. Pour in the milk until just below the dish. Add 4 small slices of butter
  4. Put the dish in to a fan assisted oven to a heat of 150.C. Stir after 15 minutes and continue to cook for a further 60 mins. Check often there after and remove when it has a skin that’s lightly browned. Serve with either treacle or jam… or maybe enjoy it alone.

This is the real thing - a mass of creamy rice and a thick brown speckled nutmeg skin. You can now watch how to make Old-Fashioned Rice Pudding in our Cookery School Term Perfect Rice and Pasta - 'Medium and Short-grain Rice' - video lesson below. This creamy, hot, traditional rice pudding is the ultimate comfort food and not just in winter. This is a year-round favorite and so easy to make. Some puddings simply never go out of style, and a traditional British rice pudding is one of them.

So that is going to wrap this up for this special food mum’s old english rice pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!