Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, juicy & bouncy asian/chinese/vietnamese pho beef balls. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have juicy & bouncy asian/chinese/vietnamese pho beef balls using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls:
- Prepare 450 g ground beef
- Get I egg
- Make ready Salt (1 tsp suggested)
- Make ready White pepper (1 tsp suggested)
- Take Black pepper (2 tsp suggested)
- Get 1 tbsp cornstarch
- Get 1 tbsp soy sauce
- Prepare 1 tsp sugar
- Get 1 tbsp Rice wine or shaoshing wine
- Prepare 1 tbsp Minced garlic
- Prepare Water (whenever dry)
- Make ready Minced mushroom (optional)
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Steps to make Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls:
- Combine all the ingredients to the grounded beef. Add a bit of water if you find it too dry and unable to mix evenly.
- Using a food processor, grind the beef until it comes very fine and pulpy.
- Simmer water in a pot while you form the grounded beef into balls. Don't turn the stove on high. Medium is good. Boiling water will make the beef balls break apart.
- You can roll them into balls or using your hand, squeeze the pulp between your thumb and index finger in a fist, then use a spoon to scoop out the pulp.
- You should have cold water or water with ice ready. Then drop the beef balls into the hot pot of water for about 3 minutes. Just until they change colors. Then it is ready to be scooped up and drop into the cold water bath.
- Basically the beef balls are done to the step you would have bought it at a supermarket! However, you need to cook them thoroughly before you enjoy!
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So that is going to wrap it up for this exceptional food juicy & bouncy asian/chinese/vietnamese pho beef balls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
