Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, besan-gulkand burfi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. This delicious homemade fudge is also gluten-free and perfect for the festive season! Besan ki barfi recipe with step by step pics.
Besan-gulkand burfi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Besan-gulkand burfi is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook besan-gulkand burfi using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Besan-gulkand burfi:
- Make ready 50 gms gram flour
- Prepare 4 tablespoons desi ghee
- Take 2 tablespoons sugar
- Get 1 teaspoon Cardamom powder
- Take As required Gulkand
- Take As required Silver foil for presentation
- Take Few drops Kesar syrup
Made with roasted Besan, butter and sugar, it is then flavored with cardamom and. Ingredients for Besan ki Burfi Recipe. Cool and cut into squares or diamonds and serve. Store the burfi in an airtight container.
Instructions to make Besan-gulkand burfi:
- Heat Pan add desi ghee heat it.
- Fry it till golden brown it should smell nice.
- Take sugar in other pan add water to it. Make syrup to one string consistency. Add kesar syrup.
- Now add this syrup to gram flour gradually as we are going to add gulkand to it.
- Make firm dough of gram flour and sugar syrup. Roll it thik on plastic sheet stuff gulkand inside and roll it again. Make a roll.
- Keep in the refrigerator for ten minutes. Take out and cut in to pieces.
- Serve after applying silver foil.
Besan burfi recipe with coconut and ghee. Full video and step by step post. Chickpea flour, coconut, sugar and ghee as main ingredients. Fry, stirring constantly to prevent burning till it has changed color to brown and smells done. How to make Besan Burfi: Place a non-stick frying pan on stove and set it on low flame.
So that’s going to wrap this up with this exceptional food besan-gulkand burfi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
