Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, luchi-r payesh. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Amra tokhoni Luchi r Payesh er bday anonder sathe Celebrate korte parbo jkhn amader ador er Motu khub bhalo hoe amader kache fire asbe. Luchi-r Payesh is a traditional bengali recipe. Though now it has been gradually disappeared from bengali kitchen.
Luchi-r payesh is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Luchi-r payesh is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook luchi-r payesh using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Luchi-r payesh:
- Make ready 2/4 cup flour
- Get 4 tsp homemade sondesh or khoya
- Take 2 tsp chopped cashews
- Take 2 tsp chopped raisins
- Make ready 2 tsp chopped almonds
- Prepare 6 tsp sugar
- Prepare 500 ml milk
- Take 4 tsp milk powder
- Make ready 1/4 tsp cardamom powder
- Make ready 1 tsp rose water
- Make ready 1 tsp salt
- Get 1/4 cup oil
- Make ready 1 tsp ghee
- Make ready 1/4 cup water
To make payesh you need vary simple ingredients. Payesh recipe is a popular Bengali dessert recipe. Traditional Bengali Chaler Payesh Recipe, Bhoger Payesh Recipe, Bengali Rice Kheer, Rice Here is famous traditional Bengali Payesh recipe or rice kheer recipe With Date Palm Jaggery. Luchi (Bengali: লুচি) is a deep-fried flatbread, made of Maida flour, originating from the Bengal region.
Steps to make Luchi-r payesh:
- Mix salt,oil and water with flour and knead.
- Make a soft dough and rest for 20 mins.
- Make a log and cut into some equal slices.
- Make a hole in slices and dumpling stuff of the sondesh or khoya with dry fruit and fold in round shape.
- Then,roll by a rolling pin with oil and fry it in hot oil.
- After fring keep the puri in pot and getting normal make pieces into them.
- Ready the milk with sugar,milk powder,khoya,dry fruit,rose water,cardamom powder and mix it.
- Mix the pieces of puris with milk and boil for 2 min.
- Cool it and ready the rabri to serve.
Luchi is especially popular in the Indian states of Assam, Bihar, Odisha, West Bengal and Tripura and in the neighbouring country Bangladesh. Super easy and amazing recipe of Chirer Payesh by Ananya is a must have! Ecchi - NSFW pictures of anime characters. Heureka.cz je nákupní rádce, který radí, jak vybrat ten nejlepší produkt a nabízí porovnání cen ze stovek internetových obchodů. Super easy and amazing recipe of Chirer Payesh by Ananya is a must have!
So that’s going to wrap this up for this exceptional food luchi-r payesh recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
