Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, suji & curd sponge cake /without maida,butter & condensed milk. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Suji & Curd Sponge Cake /without maida,butter & condensed milk is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Suji & Curd Sponge Cake /without maida,butter & condensed milk is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook suji & curd sponge cake /without maida,butter & condensed milk using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Suji & Curd Sponge Cake /without maida,butter & condensed milk:
- Take 1 cup Suji -
- Prepare 1/2 cup Curd -
- Make ready 1/4 cup Milk powder -
- Take 1/2 cup Sugar powder -
- Get Lukewarm Milk - ½ cup +2 tbsp
- Take 1/4 cup Oil -
- Get 1/4 tsp Baking soda -
- Get 1 tsp Baking powder -
- Make ready 1/2 tsp Chocolate essence -
- Make ready 2 pinch Salt -
- Take Chocolate syrup, cherry & some colour full sprinkles
- Prepare Vinegar - ½ tsp or ½ tsp lemon juice
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Instructions to make Suji & Curd Sponge Cake /without maida,butter & condensed milk:
- Take a bowl and add suji, curd & lukewarm milk mix well and rest for 10 minutes.
- Now add sugar powder,milk powder and mux well.now add baking powder, baking soda,salt essence and mix well.
- Now add vinegar and mix well and pour the batter immediately grease cake tin.
- Tap 2 to 3 time. bake in preheat oven at 180° for 30 min.
- Cool completely and decorate the cake.
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