Eggless Vanilla Curd Cake – In Pressure Cooker
Eggless Vanilla Curd Cake – In Pressure Cooker

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, eggless vanilla curd cake – in pressure cooker. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Here is a video tutorial about how to make/bake Eggless Vanilla Cake in Pressure Cooker at home. You can make this cake without using Microwave Oven. Eggless cake using curd is very delicious recipe.

Eggless Vanilla Curd Cake – In Pressure Cooker is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Eggless Vanilla Curd Cake – In Pressure Cooker is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have eggless vanilla curd cake – in pressure cooker using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Vanilla Curd Cake – In Pressure Cooker:
  1. Make ready 1.1/2 cup Whole Wheat Flour
  2. Take 1 cup Sour Curd
  3. Take 1/2 cup Powdered Sugar
  4. Get 1/2 tsp Baking Soda
  5. Get 1.1/4tsp Baking powder
  6. Get 1/2 cup Refined Oil
  7. Prepare 1 tsp Vanilla essence
  8. Make ready 1 pinch salt

Eggless vanilla cake using a pressure cooker is my long time pending readers requested recipe. Long back I had shared an eggless chocolate cake in a pressure cooker. But its procedure and recipe is completely different from the usual cooker cake. Curd and cooking oil are the major ingredients.

Steps to make Eggless Vanilla Curd Cake – In Pressure Cooker:
  1. Dry mixture: Shift whole wheat flour, baking powder, baking soda, salt. Keep it aside. - Wet mixture: In a grinder add sugar, curd, oil, vanilla essence, and mix until smooth. - Mix dry mixture into wet mixture and mix well.
  2. Put batter into a greased pan and tap the cake pan on a countertop to release any large air bubbles. - Put cake pan into the preheated pressure cooker and bake it for 1 hour.
  3. Tips: - - You can add 1/4 cup of mixed dry fruits and make dry fruit curd cake with the same recipe. - For making chocolate curd cake just add 2 tbsp of cocoa powder and chopped walnuts. Chocolate curd cake is ready. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
  4. Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
  5. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
  6. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.

Eggless cake in Cooker without sand. Use Aluminium tray to bake Vanilla cake. Cooker does not blast as we avoid whistle or weight. We have recently published the recipe of Eggless Cake In Oven and today we are sharing the same with pressure Cooker. Baking a cake in a pressure cooker is easy.

So that is going to wrap it up with this exceptional food eggless vanilla curd cake – in pressure cooker recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!