Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, rose jam. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A simple recipe made w/ wild rose petals -delicious on toast, scones While we were visiting the island, Tonia showed me how to make her Rose Petal Jam, made from. Jam-packed with indulgence, every spritz exudes sophistication. Moreish rose oil from petals picked in Senir, Turkey, blossom on your skin while a touch of lemon cleanses the palate.
Rose Jam is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Rose Jam is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have rose jam using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rose Jam:
- Prepare 100 grams Pesticide-free rose petals
- Get 75 grams Sugar
- Take 50 ml Lemon juice
- Take 200 ml Water
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Steps to make Rose Jam:
- Wash the rose petals and separate with your hands. Place into a pot with the other ingredients and simmer over low heat for about 1 hour.
- When the rose petals have all become soft and take on a paste-like consistency, it's done. Keep an eye on it and add water as necessary.
- This probably isn't necessary, but in my home, once the petals have softened, we use a stick blender to make it into a paste.
- This jam is used in our Fried Donuts at. It's also great on ice cream. - - https://cookpad.com/us/recipes/145126-deep-fried-donuts-paczki
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So that’s going to wrap this up for this special food rose jam recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
