Pork Chops and Rosé Wine Potatoes
Pork Chops and Rosé Wine Potatoes

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork chops and rosé wine potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pork Chops and Rosé Wine Potatoes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pork Chops and Rosé Wine Potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.

These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slathered in a country-style sauce then baked until caramelised on the Optional - add potatoes! There's room on the tray and I love the way the potatoes are crispy on top, and the underside absorbs the flavour and end up.

To get started with this recipe, we must first prepare a few components. You can cook pork chops and rosé wine potatoes using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Chops and Rosé Wine Potatoes:
  1. Take pork chops
  2. Make ready 4 pork chops
  3. Prepare 1 tbsp soy sauce
  4. Make ready 3 tsp gravy
  5. Make ready 1 tsp garlic paste
  6. Prepare 2 tsp sugar
  7. Make ready pinch salt
  8. Take Butter
  9. Take potatoes
  10. Take 4 large potatoes
  11. Take 2 large mushrooms
  12. Get 1 red onion
  13. Get 1 tsp white wine vinegar
  14. Get 1 cup rose wine
  15. Take 1 tsp honey
  16. Get 1 tsp garlic paste
  17. Make ready 2 tsp sugar

The perfect Greek pork chops recipe. Golden and crusty on the outside and perfectly tender and succulent on the inside flavoured with a delicious The secret behind this pork chops recipe is the marinade. The pork chops are bathed in a Greek-style marinade of olive oil, red wine vinegar, red. Add potatoes: Toss potatoes with salt, rosemary, garlic powder and black pepper.

Steps to make Pork Chops and Rosé Wine Potatoes:
  1. Mix soy sauce, gravy granules, garlic paste, sugar and a pinch of salt.
  2. Cover pork in mixture and marinate for 2 hours.
  3. Place on foil lined tray and cover with foil. Cook for 40mins at 200
  4. Cut potatoes into chunks and par boil until soft
  5. Fry mushrooms and onion then add white wine vinegar, rosé wine, garlic paste, sugar, honey and a pinch of salt.
  6. Allow to boil then carefully place potatoes in the pan for 5 mins
  7. Serve potatoes and pork and enjoy!

Note: If you notice your potatoes are not done to your liking yet (this CAN happen occasionally due to age of potatoes or exact potato variety), just remove the pork chops, close the instant pot again and. Add pork chops to corners of pan. Place the potatoes into a roasting. These roasted pork chops and potatoes make an easy weeknight meal. Serve the chops along with steamed vegetables or a salad.

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