Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, crispy potato wedges with spicy mango sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crispy potato wedges with spicy mango sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crispy potato wedges with spicy mango sauce is something that I’ve loved my entire life.
Potato wedges are the ultimate easy side dish - just slam them in the oven and forget about them until hunger strikes. Its very easy to make potato wedges at home with this recipe. Its crispy outside and soft inside.
To get started with this recipe, we have to prepare a few ingredients. You can have crispy potato wedges with spicy mango sauce using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crispy potato wedges with spicy mango sauce:
- Get 4 medium size potato
- Make ready 2 tbsp cornflour
- Prepare 2 tbsp all-purpose flour
- Take 2 tbsp rice flour
- Prepare 1/4 tspn oregano
- Make ready 1/2 tspn red chilli powder
- Make ready 1/2 tspn red chilli flakes
- Make ready 1/2 tspn salt
- Get 1/2 tspn Chaat masala
- Get Oil for frying
- Prepare for mango sauce
- Take 1 big sindhri mango
- Get 1/2 tspn red chilli flakes
- Get 1/4 tspn red chilli powder
- Get 1/4 tspn salt
- Make ready 1 tbspn butter
- Prepare 1 lemon juice
- Prepare 3-4 tbspn sugar
OVEN-BAKED POTATO WEDGES AKA OVEN-FRIED POTATO WEDGES These oven-baked potato wedges make perfect sides to the main course, with burgers, roast chicken or just as a snack when you craving for some delicious fried food. All Reviews for Crispy Potatoes with Spicy Tomato Sauce. The combo of crispy potato and rich tomato sauce was to die for. We did have leftover sauce and used it as suggested with scrambled eggs and other things..
Instructions to make Crispy potato wedges with spicy mango sauce:
- First of all wash and cut potato wedges with skin, you have to cut 4 or 5 pieces from one potato
- Then boil 80% potato and drain the water
- Then in a bowl add all-purpose flour,rice flour,cornflour red chilli powder salt oregano and make a flowing batter adding water in it
- Then in a wok deep fry wedges,dip in the batter and fry,don't leave the potatoes in the batter otherwise potato releases it's water
- Fry it in medium flame make it golden brown crispy and put in the strainer or wire rack not on the tissue paper and sprinkle some Chaat masala chopped coriander leaves on top
- FOR MANGO SAUCE :-
- Make mango puree simply cut mango in diced and grind it
- Then in a frying pan add butter,mango puree,red chilli flakes,red chilli powder,salt stir it then add sugar in it then in the end add lemon juice and cook for 2 minutes sauce is ready
Crispy Potato Wedges make a good side with burger or hotdog sandwich. This can be enjoyed simply with ketchup. Crispy Potato wedges are baked or deep-fried slices of potatoes that were seasoned with salt, pepper, and other spices. This is a popular bar food and side dish. crispy coconut cauliflower with spicy chili-mango sauce. Find this Pin and more on Vegetable Recipes by Ali Ebright (Gimme Some Oven). · An easy and delicious recipe for Broccoli and Cheddar Twice-Baked Potatoes!
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