Spicy Mango Curry With Rice
Spicy Mango Curry With Rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy mango curry with rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy Mango Curry With Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spicy Mango Curry With Rice is something that I have loved my whole life.

One in particular includes mango, avocado and cucumber and I find myself craving it all the time. I've had it on my list to recreate it for you for If you start your rice ahead of time, it's quick to put together and it keeps well in the fridge. We ate it for dinner last night, I ate it for lunch today, you know the drill….

To begin with this recipe, we must prepare a few components. You can have spicy mango curry with rice using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Mango Curry With Rice:
  1. Make ready 1 pcs Mango
  2. Get 1 Onion
  3. Take 1 Tomato
  4. Prepare 1 Potato
  5. Get 1/4 cup Cabbage
  6. Take 1/4 cup Peas
  7. Make ready 1/4 cup Carrot
  8. Get 2 Green chilli
  9. Prepare 1 teaspoon Coriander Powder
  10. Take 1 teaspoon Red chilli powder
  11. Take 1 teaspoon Turmeric powder
  12. Prepare 1 tablespoon Cumin seeds
  13. Take 250 gm Basmati Rice
  14. Make ready to taste Salt

This is a deadly flavour base to cook the. This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk. I also added a red chilli to make it a bit spicier and add a bit of colour. Served with both normal and coli flour rice, it was a hit!

Steps to make Spicy Mango Curry With Rice:
  1. Boil water in a pan and add rice(Already soaked for 1-2 hour).When rice is done,drain the starch in a bowl and keep it aside. - Rice is done.
  2. Now add one tablespoon oil in hot pan and add cumin seeds. Add onion and green chilli in it and stir for 2-3 minutes
  3. Add tomatoes and fry for 2-3 minutes.
  4. Now add chopped potato,peas, cabbage and carrot in it. Sprinkle salt and stir for 2 minutes. - Cover the pan and let it cook for 5 minutes.
  5. Now add all spices and stir. - Instead of water,Add rice starch in it and boil for 2-3 minutes.
  6. In last,Add chopped Mango in it, Stir well,Cover the pan and Cook for 5-7 minutes. - Your spicy mango curry is ready to eat. - Garnish with Coriander leaves. - Serve hot with rice.

The curry paste can easily be substituted with the mild version for those with more sensitive palates. I hope it meets your liking. Place half of the mango slices into the bowl of a blender with the coconut milk. Blend until smooth and reserve for later. Leeks are much milder than their close relatives, onions and garlic, yet wonderfully spicy.

So that is going to wrap this up with this special food spicy mango curry with rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!