Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, curry ‘korokke’. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Based on French croquettes, korokke are patties of seasoned meats and/or starchy vegetables crumbed in panko. I believe the Japanese version of curry rice is also one of his creations. As Japanese people like curry, curry flavored korokke called curry korokke is popularly cooked in Japan.
Curry ‘Korokke’ is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Curry ‘Korokke’ is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have curry ‘korokke’ using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Curry ‘Korokke’:
- Take Large Potatoes *dry & fluffy types are better
- Take Beef Mince *Pork Mince or Chicken Mince
- Prepare Onion *finely chopped
- Take Peas, Corn, diced Carrot or Vegetables of your choice
- Make ready Oil
- Get Flour
- Prepare Salt, Pepper & Curry Powder
- Get Egg(s)
- Take Panko Bread Crumbs
- Prepare Oil for deep frying
The name korokke came from the French dish croquette, by converting the sound into something similar and. Curry Korokke spiced with curry powder, Kabocha pumpkin Korokke, and even Nikujaga Korokke using mashed leftover Nikujaga. So if you like making Korokke, be as creative as you want! Normal Mode Strict Mode List All Children.
Steps to make Curry ‘Korokke’:
- Heat Oil in a frying pan and cook finely chopped Onion, then add Beef Mince and cook until cooked though. Add other vegetables and season with Salt, Pepper & Curry Powder.
- Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash.
- In a large bowl, combine mashed potatoes and beef mixture and add some more seasoning to taste only if requires. Let it cool for a while.
- Divide the mixture and make round patties. Cool the patties completely so that they become firm for easier handling. I recommend to refrigerate for 1 hour.
- Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs.
- Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until nicely browned.
It's potato n carrot curry korokke (croquette) It's pretty easy to make and very nice for special occasions too. Jetzt das Foto Gemütliche Japanische Korokke Curry herunterladen. Und durchsuchen Sie die Bibliothek von iStock mit lizenzfreien Stock-Bildern, die Bildschärfe Fotos. Quán Mì Ramen Curry Ngon Tại Sài Gòn Curry with korokke tây chiên Quán ăn DAIICHI Ramen Curry là nơi chuyên phục vụ các món ăn nổi tiếng của Nhật Bản: Ramen, Curry…địa điểm quán san. Curry rice is most commonly referred to simply as 'curry' (karē)., korokke japanese homely.
So that is going to wrap it up with this exceptional food curry ‘korokke’ recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
