Spicy Mango Paneer
Spicy Mango Paneer

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy mango paneer. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Mango Paneer is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Spicy Mango Paneer is something that I’ve loved my whole life. They are fine and they look wonderful.

Follow me on Instagram: @colourful.and.creative @bellasmehndiberlin This is my most favourite indian recipe. I hope you enjoy the video and the yummy cooked. A delicious tangy paneer delicacy combined with sweet fruity mango made spicy.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy mango paneer using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Mango Paneer:
  1. Make ready 5-6 mangoes
  2. Make ready 1 cup paneer
  3. Get 1 medium size onion cut into small cubes
  4. Take 1 capsicum
  5. Make ready 1 tsp finely chopped garlic
  6. Prepare 2 tsp finely chopped green chillies
  7. Take 1 tsp oil
  8. Get 1 tsp chilli garlic sauce
  9. Take 2 tsp honey
  10. Get 1 tsp black salt
  11. Take Bunch green onions
  12. Make ready 2 tsp roasted sesame seeds
  13. Make ready For marinate the paneer
  14. Take 2 tsp corn flour
  15. Prepare 1 tsp ginger paste
  16. Make ready to taste Salt
  17. Take 1 tsp garam masala powder
  18. Take 1 tsp dry mango powder
  19. Make ready 1 tsp green chilli paste
  20. Take 1 tsp lemon juice

Spicy with burst-in-your-mouth flavors in every Paneer Tikka Masala Recipe with step by step photos. Paneer Tikka Masala is marinated grilled. Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu. Many Punjabi households make it at home on a regular basis as well.

Instructions to make Spicy Mango Paneer:
  1. First roughly chopped the mangoes then in a blender,add mangoes,dry red chilli,garlic don’t add water blend it to a fine paste, now heat a kadai add the prepared mango puree stir it then add chilli garlic paste,honey cook it for 2 minutes
  2. Then turn off the heat once done keep it aside now in a mixing bowl add the paneer cubes and other spices and corn flour mix it keep it rest for 10 minutes then deep fry those paneer cubes,now heat a kadai add oil add chopped garlic sauté it for 1 minutes
  3. Then add onion cubes sauté it for few minutes then add fried paneer cubes add the prepared mango puree toss it put some green onions mix it turn off the heat garnish it with some ripe chopped mangoes roasted sesame seeds…..
  4. Ready to serve.

The mangoes I used were not overly ripe, infact they were mosly green on the outside. This salad is refreshing, sweet, tangy and a little spicy. I can't stop eating it when I make it, it's quite addictive. This Mango-Mint Chutney recipe gets its flavor from serrano chiles, mint, and cilantro. Get the recipe from Food & Wine.

So that’s going to wrap this up with this exceptional food spicy mango paneer recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!