Fried Masala Mutton
Fried Masala Mutton

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried masala mutton. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Masala Mutton is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Fried Masala Mutton is something that I’ve loved my whole life. They are fine and they look wonderful.

Bhuna Gosht is a traditional Indian recipe of a delicious classic lamb curry made with lamb, spices, and bell pepper. Bhuna Gosht means pan fried lamb curry. Tawa Mutton or Tawa Mutton Fry is an easy to make, lip smacking recipe wherein the meat is pre-boiled and then pan fried on a tawa with a mix of spicy gravy.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried masala mutton using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Masala Mutton:
  1. Prepare 1 kg. mutton (fatless and cubed into medium size)
  2. Prepare 750 gm onions chopped and grind wet
  3. Take 250 gm ginger garlic paste
  4. Take 1 tbsp celonese cardamom powder
  5. Make ready 1 tbsp dry chilli powder
  6. Take 1 tbsp turmeric powder
  7. Get 1/2 cup lime juice
  8. Take 1.1/2 tsp rose water
  9. Take to taste Salt and sugar
  10. Take 1 tsp Black pepper

Making this mutton fry masala recipe is a complete breeze. So let's get started with the Chettinad Mutton Masala Recipe. See the step by step instruction below. Tasty and Yummy Mutton Tawa Fry Recipe for foodies.

Instructions to make Fried Masala Mutton:
  1. Wash the mutton pieces and marinate with all masala pastes and powders for 3-4 hrs
  2. In a deep based karai heat oil and add the marinated mutton.Keep on frying and stirring continually.
  3. When the smell turns strong add sugar salt and rose water.
  4. Remove from the flame and put the entire content into a pressure cooker. Pressure cook with sharp whistles for 20 mins
  5. Open the lid after the steam is absorbed. Dry up the gravy on a lower flame and serve hot sprinkling lime juice

Paneer Butter Masala is one of India's most popular paneer recipe. With my video & step-by-step This Paneer Butter Masala recipe is a rich and creamy dish of paneer (cottage cheese) in a tomato. Thillais Easy Madurai Mutton Fry Masala is a simple blend of spices that pack a punch and deliver authentoc tatsing Madurai style mutton sukka. Mutton masala, a popular recipe in India, is garnished with finely chopped onion andwith well-sliced Fry sliced onions until they turn to slight golden. Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful This garam masala brings a strong touch Punjabi food culture in any dish.

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