Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, double ka meetha. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. Double Ka Meetha can be loosely translated to Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture.
Double Ka meetha is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Double Ka meetha is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook double ka meetha using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Double Ka meetha:
- Prepare 450 ml Milk
- Get 1/2 cup Condensed milk
- Prepare 1 pinch Saffron
- Prepare 1 tbsp Mawa
- Make ready 1/2 tsp cardamom powder
- Take Dry fruits chopped : for Garnish
- Prepare 1/4 cup Butter
- Prepare 6 Bread slices cut in triangles
- Prepare 1 bowl Sugar and saffron syrup: To soak bread slices
Hyderabadi double ka meetha Recipe, Rotti inippu, Pauruti Misti. Double ka meetha is usually served hot but I love mine chilled. Go with what your heart says, I say. This is a great recipe idea for Diwali sweets this year especially since you can make this in advance.
Instructions to make Double Ka meetha:
- Reduce milk and condensed milk till thick and make Rabdi
- In 1 pan heat butter and fry bread triangles - Fry on both sides until golden brown
- Soak bread in sugar saffron syrup
- Pour rabdi on serving dish then bread slices - Add more rabdi
- Sprinkle with dry fruits and serve.
Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. is difference between shahi tukra or double ka meetha recipe. typically, double ka meetha involves dipping of bread slices in sugar syrup before soaking it thick rabdi recipe he prefers only soaking it. Double Roti ka Halwa recipe (Indian bread pudding/Bread Halwa). Double ka meetha & shahi tukda both are similar recipes with different names…the name shahi tukda represents the royal ingredients like dry fruits,rabdi & zafran.this recipe comes under Mughlai cuisine. Double Ka Meetha — Saltar a navegación, búsqueda El Double Ka Meetha es un postre típico de la cocina india elaborado con pan (generalmente duro), leche y copiosas cantidades de azúcar y crema. A festive sweet from the rich Hyderabadi repertoire, the Double ka Meetha is a little on the sweeter side as the name suggests, but it is meant to be like that - rich and pampering, so go for it!
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