Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, soft bread roll with saffron mawa layer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Soft bread roll with saffron mawa layer is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Soft bread roll with saffron mawa layer is something which I have loved my whole life. They are fine and they look fantastic.
Bread mawa roll is very easy to make. Hello everyone welcome to PRELIT DISHES. Today i am sharing bread mawa roll recipe with you all.
To get started with this recipe, we have to prepare a few components. You can cook soft bread roll with saffron mawa layer using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soft bread roll with saffron mawa layer:
- Take 150 gm Flour
- Get 1 tsp Sugar
- Make ready 1/2 tsp Yeast
- Get 1 tsp Gluten
- Make ready 1/2 tbsp Oil
- Get 1/2 cup Water
- Prepare Filling
- Make ready 100 gm Mawa
- Make ready 1 tbsp Milk made
- Make ready Milk as requried
- Get Syrup
- Prepare 1/2 cup Sugar
- Prepare 1/2 cup Water
- Make ready Saffron few
It's a mind blowing recipe as every one is surely going to love it. These Ensaymada Bread rolls are a perfect gift to yourself, friends, and loved ones as you don't have to make an extra effort on individually wrapping them. Recipe Video Above: The softest Ensaymada you will ever have! Mawa cakes and mawa cupcakes hold special memories for me. one of the schools which I studied in, was a hop skip jump away from ahura bakery in Andheri west, Mumbai.
Steps to make Soft bread roll with saffron mawa layer:
- In a large bowl add flour, salt, yeast, sugar and water mix all ingredients rest for 2 mins add oil and make dough.
- The dough should soft.
- Bulk fermentation
- Roll the dough and spread filling and cut in shape.
- Final proof
- Bake in a preheated oven at 200c for 15 mins or untill golden in colour.
- After baking apply sugar syrup
After the exams or just before the Holidays would begin, we would as a custom, buy mawa cakes from this popular parsi bakery. Mawa Cake is a cake with an Indian touch. It is made using ingredients commonly used in Indian sweets like mawa (also known as khoya), saffron and cardamom. The main ingredient of mawa cake is but obviously mawa which is often prepared at home and is also easily available in India. Buttery, fluffy and soft dinner rolls are the best to have on hand with any main course.
So that’s going to wrap this up with this exceptional food soft bread roll with saffron mawa layer recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
