Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, saffron bread rabri. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Prepare the Rabri according to the Rabri recipe and keep aside. Heat water and sugar in pan, add the saffron Pour the prepared Rabri over the bread slices and garnish with the chopped nuts and serve. rabri recipe with step by step photos. traditional method of making delicious rabri recipe. rabri is thickened sweetened Rabri recipe - a step by step post to make rabri the way its made traditionally. The golden colour the saffron imparts to the bread is beautiful also.
Saffron Bread Rabri is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Saffron Bread Rabri is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook saffron bread rabri using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Saffron Bread Rabri:
- Prepare 1/2 ltr Milk
- Take 1 tsp Saffron strands
- Take 2 tsp Rock candy
- Get 1 tsp cardamon powder
- Prepare 2 Bread slices
- Make ready 1 tsp Vanilla flavoured custard powder
- Take 2 tsp Chopped dry nuts
- Take How to make Saffron Bread Rabri
- Take strands Once it starts to boil, add saffron
Ghee fried bread soaked in evaporated milk (Rabri) and garnished with nuts and saffron is a wonderful and rich dessert. We always do lots of traditional sweets for Diwali. This rabri recipe uses traditional cooking methodology to prepare nice and thick rabri that has delicious small pieces of solidified milk cream. Instant Rabri, Quick Rabdi recipe, How to make Rabdi with condensed milk with detailed step by Adding sugar, condensed milk and bread crumbs to reduce the overall cooking time of quick rabdi.
Steps to make Saffron Bread Rabri:
- Heat milk in a heavy bottom pan.
- Keep boiling in medium flame till 5 minutes.
- Add rock candy.
- Add custard powder, keep stirring continuously.
- When the volume reduces take bread slices by cutting edges.
- Add small pieces and cardamom powder, stir once.
- Cook for another minute.
- Transfer it in a serving bowl, let it be cool.
- Store in fridge for minimum 30 minutes.
- Decorate with mixed dry nuts (me used pistachio, cashew and almond).
- Serve in chill.
Rabri aka Rabdi is a classic, traditional Indian sweet. The making of authentic rabri recipe is a laborious process that requires cooking full fat milk over a slow flame till it reduces to a thick mixture. Mix it and add cardamom powder, soaked saffron. Rabri is a milk based dessert served as main or along with other indian sweets. You can add flavour with cardamom, but as we keep boiling milk and reduce it.
So that is going to wrap this up with this exceptional food saffron bread rabri recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
