Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, rose & saffron bread rasmalai ♥️. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rose & Saffron Bread Rasmalai ♥️ is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Rose & Saffron Bread Rasmalai ♥️ is something that I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can cook rose & saffron bread rasmalai ♥️ using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rose & Saffron Bread Rasmalai ♥️:
- Prepare 8 bread slice (white bread)
- Take Rasmalai Syrup:- 2 cup milk, 1 cup milk powder
- Get 2 tbsp Roohafza
- Get 10-12 saffron strands
- Take 1/2 tsp cardamom powder
- Take For garnishing:- Almond, pistachios, cherry🍒
- Prepare For khoya stuffing:-
- Get 1 cup milk + 2 tbsp milk power, chopped dryfruits
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Steps to make Rose & Saffron Bread Rasmalai ♥️:
- Firstly, Heat 1 cup milk Bring a Boil add 1-2 tbsp milk powder stir regularly cook till become khoya consistency, add chopped dryfruits, cardamom Powder mix well Heat off keep aside.
- Cut the bread slices with round shape cutter, cover and keep aside.
- Now, In a large nonstick pan heat full fat milk, stir occasionally and get a Boil. Add milk powder and keep stirring regularly.
- Reduced flame and boil milk until it reduces to almost 1/3.
- Take a small two bowl pour reduced milk into the bowls.
- In first bowl add saffron strands for yellow colour mix well, and second one add Roohafza for pink colour, stir well, Refrigerate.
- Now spread khoya mixture into the round bread slice evenly and cover with another round slice of bread press gently.
- Now dip stuffed round bread slice in rose milk syrup for 2 minutes for good pink colour.
- For serving:- Take a serving dish place soaked bread slices,pour rose milk with spoon into the slice, now pour saffron milk into the serving dish, sprinkle Almonds, Pistachio, cherry🍒.
- Refrigerate for 1 hour than serve cold bread Rasmalai.
From Middle English rose, roose, from Old English rōse, from Latin rosa, of uncertain origin but possibly via Oscan from Ancient Greek ῥόδον (rhódon, "rose") (Aeolic ϝρόδον (wródon)), from Old Persian *wṛda- ("flower") (compare Avestan 𐬬𐬀𐬭𐬆𐬜𐬀 (varᵊδa-), Sogdian ward. Rose definition, any of the wild or cultivated, usually prickly-stemmed, pinnate-leaved, showy-flowered shrubs of the genus Rosa. A number of species are cultivated as ornamentals, and some are the source of attar of roses used in perfumes. A subsidiary of First National Bank. At Rose Acceptance, our number one goal is to ensure customer satisfaction in every transaction.
So that is going to wrap this up with this exceptional food rose & saffron bread rasmalai ♥️ recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
