Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rohu fish dahi korma or rui maacher doi korma. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
If you like our video please. I have at least three different versions of Fish korma. This is my first version , hope you like it. 🙂.
Rohu Fish Dahi Korma or Rui Maacher Doi Korma is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Rohu Fish Dahi Korma or Rui Maacher Doi Korma is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook rohu fish dahi korma or rui maacher doi korma using 20 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rohu Fish Dahi Korma or Rui Maacher Doi Korma:
- Take 6-7 rohu fish pieces
- Make ready 4-5 tbsp curd
- Prepare 1 tbsp malai or fresh cream
- Prepare 2 onions sliced finely
- Prepare 1 small onion chopped coarsely
- Make ready 1 tsp ginger paste
- Get 1/2 tsp garlic paste
- Prepare 8-10 cashew nuts
- Take 1 pinch turmeric powder
- Make ready 3 green chillies paste
- Prepare 2 cardamoms
- Prepare 4-5 cloves
- Make ready 1 inch stick cinnamon
- Make ready 2 tsp korma masala
- Get To taste salt
- Take 1/2 tsp sugar
- Take 4 tbsp refined oil
- Get 1 tsp ghee
- Make ready 1 tsp Coriander leaves finely chopped
- Prepare 2-3 drops mitha attar
The rohu, rui, or roho labeo (Labeo rohita) (Bengali: রুই, romanized: rúi) is a species of fish of the carp family, found in rivers in South Asia. It consists of a spicy rich creamy yoghurt based gravy and mostly prepared when guests come or on some festive occasion and served with steamed rice,pulao or jeera rice. How to make Rui Macher Jhol Recipe. Then heat the oil in a kadai and fry fish pieces till golden brown.
Steps to make Rohu Fish Dahi Korma or Rui Maacher Doi Korma:
- Clean and marinate fish with salt and 1 pinch turmeric.Make a paste of 1 small onion, cashewnuts,curd,fresh cream or malai and 2-3 green chillies.Slice onions finely.Heat oil and fry onion till crispy.Set aside to cool and crush it.Fry the marinated fish lightly.
- In the remaining oil,sprinkle half crushed whole garam masala.When they crackle,add the ground paste,ginger garlic paste, salt and sugar to taste.Fry and add korma masala.Crush the fried onion and add it to the paste.Add the fried fish and toss in masala.Add 1.5 cups water and boil for 5 minutes till gravy is thick.Add few drops mitha attar.Sprinkle chopped coriander and garnish with red and green chillies.Serve hot with steamed rice, pulao or jeera rice.
During the monsoon season, the Rohu fish gives eggs once in a year. This fish is most famous and popular because of its taste and high market demand. Artificial diet: Normally the artificial fish feed is available in the markets. This feed is available in the form of pellet i.e. wet pellet and dry pellet. Doi Maach, one of the simplest fish curry recipe that I know.
So that is going to wrap this up with this exceptional food rohu fish dahi korma or rui maacher doi korma recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
