Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, rohu fish dahi korma or rui maacher doi korma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rohu Fish Dahi Korma or Rui Maacher Doi Korma is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Rohu Fish Dahi Korma or Rui Maacher Doi Korma is something which I’ve loved my entire life. They are fine and they look fantastic.
If you like our video please. I have at least three different versions of Fish korma. This is my first version , hope you like it. 🙂.
To begin with this recipe, we must prepare a few components. You can cook rohu fish dahi korma or rui maacher doi korma using 20 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rohu Fish Dahi Korma or Rui Maacher Doi Korma:
- Make ready 6-7 rohu fish pieces
- Get 4-5 tbsp curd
- Prepare 1 tbsp malai or fresh cream
- Make ready 2 onions sliced finely
- Get 1 small onion chopped coarsely
- Make ready 1 tsp ginger paste
- Prepare 1/2 tsp garlic paste
- Get 8-10 cashew nuts
- Make ready 1 pinch turmeric powder
- Get 3 green chillies paste
- Get 2 cardamoms
- Make ready 4-5 cloves
- Make ready 1 inch stick cinnamon
- Get 2 tsp korma masala
- Get To taste salt
- Prepare 1/2 tsp sugar
- Prepare 4 tbsp refined oil
- Prepare 1 tsp ghee
- Prepare 1 tsp Coriander leaves finely chopped
- Make ready 2-3 drops mitha attar
The rohu, rui, or roho labeo (Labeo rohita) (Bengali: রুই, romanized: rúi) is a species of fish of the carp family, found in rivers in South Asia. It consists of a spicy rich creamy yoghurt based gravy and mostly prepared when guests come or on some festive occasion and served with steamed rice,pulao or jeera rice. How to make Rui Macher Jhol Recipe. Then heat the oil in a kadai and fry fish pieces till golden brown.
Instructions to make Rohu Fish Dahi Korma or Rui Maacher Doi Korma:
- Clean and marinate fish with salt and 1 pinch turmeric.Make a paste of 1 small onion, cashewnuts,curd,fresh cream or malai and 2-3 green chillies.Slice onions finely.Heat oil and fry onion till crispy.Set aside to cool and crush it.Fry the marinated fish lightly.
- In the remaining oil,sprinkle half crushed whole garam masala.When they crackle,add the ground paste,ginger garlic paste, salt and sugar to taste.Fry and add korma masala.Crush the fried onion and add it to the paste.Add the fried fish and toss in masala.Add 1.5 cups water and boil for 5 minutes till gravy is thick.Add few drops mitha attar.Sprinkle chopped coriander and garnish with red and green chillies.Serve hot with steamed rice, pulao or jeera rice.
During the monsoon season, the Rohu fish gives eggs once in a year. This fish is most famous and popular because of its taste and high market demand. Artificial diet: Normally the artificial fish feed is available in the markets. This feed is available in the form of pellet i.e. wet pellet and dry pellet. Doi Maach, one of the simplest fish curry recipe that I know.
So that is going to wrap this up with this exceptional food rohu fish dahi korma or rui maacher doi korma recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
