Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut rose phirni. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Coconut Rose Phirni is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Coconut Rose Phirni is something that I’ve loved my whole life. They are nice and they look fantastic.
Tender Coconut Phirni - An Indian version of rice pudding flavored with tender coconut flesh. Content Cover: Rice Pudding, Rice Coconut Kheer, How to make rice coconut kheer, Rice Coconut Payasam Recipe in hindi, Bengali Payasam, Rice Phirni. Today I´m going to show you my Recipe on how to make Firni/Phirni Dessert with Coconut flavour.
To begin with this recipe, we have to first prepare a few components. You can cook coconut rose phirni using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Rose Phirni:
- Prepare Coconut(raw)-150gm
- Prepare Rice flour-2-3tbsp
- Make ready Milk-1/2lit
- Take Rose water-15-20ml
- Make ready Ghee-2tsp
- Get Dryfruits-some chopped pista, cashewnuts,almond,rasin
- Make ready Sugar-50-100gm
- Make ready Cardemum-3-4(ground)
- Prepare Rose petals-for garnish
Similar Recipes, Tender Coconut Pudding Tender Coconut Icecream Palm Fruit Drink Rice Sago Kheer Coconut I made this rose flavoured one, and it turned out in very pretty colour and flavour. Rose phirni recipe a creamy dessert made with rice, milk and rose essence. I love anything rose flavored even mittu is fond of it so thought to try this rose phirni also ramadan fasting has started so.. Phirni, Walnut Phirni, Mango Phirni, Kaju Phirni, Rose Phirni, Badam Phirni, Coconut Phirni The phirni is made of ground rice which is first soaked and dried.
Instructions to make Coconut Rose Phirni:
- Take a mixer jar and parshely grind raw coconut.
- Heat ghee into pan and fry riceflour for 2-3min.till iis colour is golden.
- Boil milk and add coconut paste and mix and stir it continuously for 4-5 min.than add fried riceflour.mix it stir it continuously for 3-4 min.
- Add ground cardimum and sugar mix it well
- Add all the dry fruits and at little thick consistency turn off the gas
- Garnish it with some chopped dryfruits and rose patals..serve it hot or cold.
You can add in cardamom seeds. Enjoy the joyous occasion of Ramadan Eid with this delicious Vegan Coconut Phirni Recipe By Vegan First. This super delicious, sweet firni is North Indian dessert. It is made during festivals like Diwali, Raksha Bandhan, Karwa Chauth or made on special occasions or pooja. Coconut milk, roasted moong dal, fried cashew nuts and raisins, jaggery and cardamom made this payasam or kheer divine.
So that’s going to wrap this up with this exceptional food coconut rose phirni recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
