Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chinese rose cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese rose cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chinese rose cake is something that I have loved my entire life.
Add roasted rice flour, ghee and mix it well. Chinese rose cake is a Chinese dessert made with few ingredients like a rose flower, sugar, honey, dry roasted rice flour, ghee, flour. It is very easy to make and is very delicious in taste.
To begin with this recipe, we must prepare a few ingredients. You can cook chinese rose cake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chinese rose cake:
- Make ready 2 fresh rose flower
- Make ready 2 spoon sugar
- Make ready 1 spoon honey
- Prepare 2 spoon dry roasted rice flour
- Prepare 4 spoon ghee
- Prepare 1 cup all purpose flour
- Take 1/2 glass water
Due to the variety of natural resources and customs of different regions, Chinese cake gradually formed different styles. Richard Zhang, Executive Chef of the Yunnan Restaurant in Crowne Plaza Beijing, introduces one of their desserts: Yunnan honey rose bean cake.. Light, refreshing, and served cold, this molded mixture of either raspberries. This classic Victoria sponge cake is a recipe fit for a Queen.
Steps to make Chinese rose cake:
- Take fresh rose add 2 spoon sugar flower and make paste.
- Add roasted rice flour,ghee and mix it well.
- Take 1cup white flour,salt,sugar,honey and ghee
- Add little water and make a soft dough,keep it side for 15 min.
- Take small ball size dough and flat roll it..then fold it..then flat roll it again.
- Now make ball..Make a katori and stuff the fresh rose stuffing.
- All cake is ready for frying..Now fry it
- Tadddaaa😃 chinese rose cake is readyb
It combines some of Britain's most love dishes; from a soft vanilla victoria sponge, filled with fresh British strawberries, buttercream infused. This is a cake is made with semolina and almond meal instead of the usual flour. It has subtle spicing from cardamom and nutmeg, a hint of citrus from orange and. A wide variety of rose flower cake options are available to you, such as feature, certification, and cake tools type. The steam that rises during the steaming process can condense and turn into water droplets that may fall And that's all the tips that I have to prepare a successful bai tang gao (Chinese steamed cake).
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