Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken puttanesca. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In our version, chicken legs are gently oven-braised in puttanesca sauce until nearly falling off the bone. It's a low-maintenance, one-skillet dish that is easy to pull off on a weeknight. This Skillet Chicken Puttanesca comes together so quickly, you'll hardly believe how good it tastes.
Chicken Puttanesca is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Puttanesca is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken puttanesca using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Puttanesca:
- Get 1 lb boneless skinless chicken breasts
- Get 1/2 tsp salt
- Take 1/2 tsp black pepper
- Prepare 2 tsp light butter
- Make ready 3 cloves garlic, minced
- Prepare 1/2 tsp red pepper flakes
- Take 1 Tbsp capers, drained, rinsed, and chopped
- Make ready 14 oz diced tomatoes (canned)
My Instant Pot Chicken Puttanesca is made with chicken, tomatoes, olives, and herbs. Puttanesca sauce hails from Naples, Italy and is typically made with tomatoes, black olives, capers, anchovies. I have long been a fan of the Italian puttanesca sauce for This lovely gutsy sauce is also supremely good with chicken that's been sautéed first then gently. Chicken Puttanesca - Pollo alla Puttanesca.
Instructions to make Chicken Puttanesca:
- Coat large skillet with cooking spray and heat over medium.
- Season chicken with salt and pepper and brown in skillet until juices run clear. Remove from pan and keep warm.
- Melt butter in same skillet, add garlic and red pepper. Cook about 30 secs.
- Stir in capers and add tomatoes, heat to a lightly bubbly (scrape pan for browned chicken pieces that still remain).
- Spoon tomato sauce on plate and top with chicken.
You probably already know the delicious spaghetti alla puttanesca recipe. Well, this recipe combines that fantastic sauce with a hearty chicken. When the chicken puttanesca has cooked, carefully remove the chicken parcels from the sauce and Place two chicken thighs on top of each mound of pasta and spoon over the puttanesca sauce. This Classic Chicken Pasta Puttanesca recipe is to die for! It is made with olives, capers, whole wheat pasta, and sautéed chicken.
So that is going to wrap it up with this special food chicken puttanesca recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
