Veg thali with aloo gobhi sabji, turai raita, dal tadka and rice
Veg thali with aloo gobhi sabji, turai raita, dal tadka and rice

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, veg thali with aloo gobhi sabji, turai raita, dal tadka and rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Veg thali with aloo gobhi sabji, turai raita, dal tadka and rice is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Veg thali with aloo gobhi sabji, turai raita, dal tadka and rice is something which I have loved my whole life. They’re nice and they look wonderful.

Best would be dal fry or dal tadka to go with it. RECIPE COURTESY for Dal tadka How i wish basmatic rice can give you grains like this if you dont soak! To make the rice: Add water and rice in a cooker.

To get started with this recipe, we must prepare a few components. You can have veg thali with aloo gobhi sabji, turai raita, dal tadka and rice using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veg thali with aloo gobhi sabji, turai raita, dal tadka and rice:
  1. Prepare For rice:
  2. Take 1 cup rice
  3. Take 2 Cups water
  4. Take For dal:
  5. Make ready 1 cup dal
  6. Make ready 2 cups water
  7. Take as per taste Salt
  8. Take 1 tsp Turmeric powder
  9. Prepare as required ghee for tadka
  10. Take 1 green chilli
  11. Make ready Few Few cumin seeds

We bet you wont be able to resist the flavours of this scrumptious veg biryani served with raita. The Bhojpuri thali can surprise you with its multitude of flavours. The crispy bharbhara, the usual dahi chura for breakfast, golden brown sattu ka paratha, ghugni, the kala channa curry, besan ki sabji/ besan ki machhli and the sweet raw mango curries will take you on a culinary journey like no other. Masalewali turai is a very simple and quick Indian semi dry sabzi, which can be cooked once in a week to be relished in either meal.

Steps to make Veg thali with aloo gobhi sabji, turai raita, dal tadka and rice:
  1. To make the rice: Add water and rice in a cooker. Wait for two whistles on low to medium flame. Take out when pressure is released.
  2. To make tadka toor dal: 1 cup dal with 2 cups water, salt and turmeric powder on medium to high flame for 4-5 whistles and open when pressure is released and then give a tadka in ghee with cumin seeds and green chilli.
  3. Serve this thali with papad.

Serve ridge gourd vegetable hot garnished with. Mutter paneer and aloo gobhi are the best on the Indian mains. I have tried most Indian restaurants around bangkok Sukhumvit, and end up ordering again from Amritsr. Best would be dal fry or dal tadka to go with it. Jeera peas pulao is from my mom's recipe collection.

So that is going to wrap this up for this special food veg thali with aloo gobhi sabji, turai raita, dal tadka and rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!