Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, deep fried flower cookies (daisy ّّflower) کوکی به شکل گل مینا. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Deep Fried flower cookies (Daisy ّّFlower) کوکی به شکل گل مینا is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Deep Fried flower cookies (Daisy ّّFlower) کوکی به شکل گل مینا is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have deep fried flower cookies (daisy ّّflower) کوکی به شکل گل مینا using 18 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Deep Fried flower cookies (Daisy ّّFlower) کوکی به شکل گل مینا:
- Take Ingredients for syrup
- Get 400 g sugar
- Make ready 235 ml water
- Make ready 2 tbsp rose water or orange blossom
- Make ready Ingredients for batter
- Get 250 g plain flour
- Take 1/2 tsp dried yeast
- Take 1/2 tsp baking powder
- Make ready 1/2 tbsp sugar powder
- Prepare 1 egg yolk
- Take 1 egg
- Prepare 56 g butter
- Take 1/2 tsp white vinegar
- Take 117 ml lukewarm water
- Get 2 tbsp corn flower
- Prepare Hand full whole peeled almonds
- Make ready Tools
- Prepare 3 flower cutters (large- medium- small sizes)
Its just tastes NOTHING like white cake. It does however taste exactly like sugar cookies. But I happen to enjoy sugar cookies. And then I found the perfect icing tip to make the flower petals for my cake.
Instructions to make Deep Fried flower cookies (Daisy ّّFlower) کوکی به شکل گل مینا:
- Ingredients and tools
- So first is first : we make the syrup: in a pot with sugar add water. Bring it to a boil. Allow to boil for 5 minutes. Now reduce the heat and add rose water or orange blossom. Allow to simmer for one more minute. Turn off the heat and set aside the syrup.
- Now we prepare the batter for beautiful flower shape cookies: In a bowl mix flour with yeast, baking powder and sugar powder. Then add egg yolk, soft butter and vinegar. Combine the mixture with hands.
- Next, pour lukewarm water and mix all ingredients together until you have a dough. Cover the dough with a towel and let to rest for 20 minutes.
- After 20 minutes, divide the dough into two pieces. Then place one piece of the dough on a floured (corn flour) work surface. Take a rolling pin and flatten the dough. - - For making a flower cookie we need to cut 3 large size, 1 medium size and 1 small size dough.
- For making a flower cookie we need to cut 3 large size, 1 medium size and 1 small size dough.
- Once all dough cut off, now pick one large size of cut dough, brush the centre of dough with white egg, place second large size dough top of first one
- And repeat the process with remaining of medium and small sizes cut dough.
- Now, put one almond into the white egg and place it in the centre of flower (as you see in the photo).
- Warm up the vegetable oil in a pot. No need to make it too hot. Place flowers into the warm oil and let to cook for 4 minutes then flip over to cook other side, until they are golden.
- Take them out of oil, place on a kitchen paper towel, then soak into the syrup while they are hot yet. - - Keep in the syrup for few seconds and remove them to a plate.
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