Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cucumber raita green moong dal. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cucumber Raita Green moong Dal is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cucumber Raita Green moong Dal is something that I’ve loved my whole life.
Serve Grated Cucumber Raita Recipe with Green Moong Dal Pulao With Vegetables or Punjabi Aloo Paratha for a wholesome meal. If you like this recipe, you can also try our other Cucumber Raita Recipes, that can be served with your Everyday Meals: Tomato Onion Cucumber Raita Recipe; Cucumber Green Chilli Raita Recipe Add cucumber raita, some raw red onions sprinkled with lemon and fried green chilies, and make it perfect! This dal also makes a delicious side dish and helps fill out a traditional Indian menu.
To get started with this recipe, we have to prepare a few components. You can cook cucumber raita green moong dal using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber Raita Green moong Dal:
- Make ready Raita
- Make ready 1 cup fresh curd
- Get 2 cucumbers(peeled and grated)
- Take 1/2 tsp sugar powder
- Prepare 1/2 tsp black salt
- Take 1/2 tsp cumin powder
- Make ready 1 green chilli finely chopped
- Get 1/4 tsp red chilli powder
- Get 2 tsp Coriander leaves finely chopped
- Prepare To taste Salt
- Take Green Moong
- Get 1 cup whole green moong (Boiled)
- Get Tadka
- Get 2 tomatoes (puree)
- Prepare 1 tsp Ginger garlic paste
- Take 1 green chilli finely chopped
- Take 1 tsp cumin seeds
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- Get to taste Salt
- Get 1 tbsp lemon juice
- Prepare 3-4 tsp ghee /oil
- Prepare 2 tsp Green coriander leaves
Once the pressure releases, open the pressure cooker, stir in the chopped coriander leaves and transfer the Green Moong Dal Biryani to a serving bowl and serve hot. Green Moong Dal Biryani With Vegetables makes a great wholesome one dish meal along with Tomato Onion Cucumber Raita. Serve it for your everyday meals along with a Papad. On this sunny Monday, a dessert with weird combination green gram lentil plus cucumber as part of Yugadi lunch is here.
Instructions to make Cucumber Raita Green moong Dal:
- Whisk the curd, add all the ingredients in it. Mix well. Transfer it into serving bowls garnish with coriander leaves, red chilli powder and cumin powder. Serve it cool.
- Heat ghee in a pan,add cumin seeds in it, when it splutter add green chilli, ginger, garlic.Soute it for minute on medium flame.
- Add tomato puree and all dry masala,mix it well. Cook till tadka released ghee.
- Now add boiled dal in it mix well.Add water to maintain consistancy. Simmer it for 2 -3minutes on medium flame. Turn off the flame. Add lemon juice and green coriander leaves.
Cucumber a green coolant vegetable makes the plain moong dal payasam little more wonderful. Also the dessert looks ultra pretty with vibrant green color popping out of soothing yellow kheer. Cucumber Dal is one of my favorite dal variety. I like cucumber when we use it in dal or raitha. My MIL makes cucumber stew with coconut and moongdal and it would tastes so delicious.
So that is going to wrap this up with this exceptional food cucumber raita green moong dal recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
