Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cucumber raita green moong dal. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Serve Grated Cucumber Raita Recipe with Green Moong Dal Pulao With Vegetables or Punjabi Aloo Paratha for a wholesome meal. If you like this recipe, you can also try our other Cucumber Raita Recipes, that can be served with your Everyday Meals: Tomato Onion Cucumber Raita Recipe; Cucumber Green Chilli Raita Recipe Add cucumber raita, some raw red onions sprinkled with lemon and fried green chilies, and make it perfect! This dal also makes a delicious side dish and helps fill out a traditional Indian menu.
Cucumber Raita Green moong Dal is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cucumber Raita Green moong Dal is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cucumber raita green moong dal using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber Raita Green moong Dal:
- Prepare Raita
- Get 1 cup fresh curd
- Prepare 2 cucumbers(peeled and grated)
- Prepare 1/2 tsp sugar powder
- Get 1/2 tsp black salt
- Prepare 1/2 tsp cumin powder
- Get 1 green chilli finely chopped
- Take 1/4 tsp red chilli powder
- Make ready 2 tsp Coriander leaves finely chopped
- Make ready To taste Salt
- Take Green Moong
- Get 1 cup whole green moong (Boiled)
- Prepare Tadka
- Take 2 tomatoes (puree)
- Take 1 tsp Ginger garlic paste
- Make ready 1 green chilli finely chopped
- Prepare 1 tsp cumin seeds
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp garam masala
- Make ready to taste Salt
- Get 1 tbsp lemon juice
- Make ready 3-4 tsp ghee /oil
- Prepare 2 tsp Green coriander leaves
Once the pressure releases, open the pressure cooker, stir in the chopped coriander leaves and transfer the Green Moong Dal Biryani to a serving bowl and serve hot. Green Moong Dal Biryani With Vegetables makes a great wholesome one dish meal along with Tomato Onion Cucumber Raita. Serve it for your everyday meals along with a Papad. On this sunny Monday, a dessert with weird combination green gram lentil plus cucumber as part of Yugadi lunch is here.
Steps to make Cucumber Raita Green moong Dal:
- Whisk the curd, add all the ingredients in it. Mix well. Transfer it into serving bowls garnish with coriander leaves, red chilli powder and cumin powder. Serve it cool.
- Heat ghee in a pan,add cumin seeds in it, when it splutter add green chilli, ginger, garlic.Soute it for minute on medium flame.
- Add tomato puree and all dry masala,mix it well. Cook till tadka released ghee.
- Now add boiled dal in it mix well.Add water to maintain consistancy. Simmer it for 2 -3minutes on medium flame. Turn off the flame. Add lemon juice and green coriander leaves.
Cucumber a green coolant vegetable makes the plain moong dal payasam little more wonderful. Also the dessert looks ultra pretty with vibrant green color popping out of soothing yellow kheer. Cucumber Dal is one of my favorite dal variety. I like cucumber when we use it in dal or raitha. My MIL makes cucumber stew with coconut and moongdal and it would tastes so delicious.
So that’s going to wrap this up with this exceptional food cucumber raita green moong dal recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
