Rose Jambu cheesecake
Rose Jambu cheesecake

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, rose jambu cheesecake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Semoga video ini bermanfaat untuk para petani atau pecinta tabulampot. mohon maaf jika ada salah kata semoga kalian suka dengan video ini. Chambakka (Jambu), a small red colour fruit, species in the Myrtaceae Other names are Rose Apple, Wax Apple, Love Apple, Java Apple, Jambu Air, Water Apple, Mountain Apple, Jambu Air Bell. Японский ХЛОПКОВЫЙ чизкейк ☆ Japanese COTTON cheesecake. Like traditional Easter cakes and eggs, it should be consecrated in a church before being served.

Rose Jambu cheesecake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Rose Jambu cheesecake is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook rose jambu cheesecake using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rose Jambu cheesecake:
  1. Prepare Gulab jambu Sugar syrup
  2. Take 1 cup sugar
  3. Prepare 1 cup water
  4. Get 1 teaspoon lemon juice
  5. Get 1 tablespoon rose essence
  6. Take gulab jamun: Ingredients:- 1 cup milk powder 1 tablespoon plain flour 1 tablespoon semolina pinch of baking soda 1 teaspoon lemon juice 1 tablespoon ghee 4-5 tbsp milk Few strands of saffron
  7. Prepare Cheese cake Ingredients:- 250 g digestive biscuits 100 g melted butter 1 tin condensed milk Juice if 5 limes 300 ml carton whipping cream 1 tablespoon rose syrup

Lighter than the traditional cheese cake, this perfectly sweetened ricotta cheesecake is laced with delicate notes of rose, cardamom and pistachios that comes together effortlessly in the Instant Pot. A light and fluffy cheesecake made with whipped eggs and very little cream cheese. I like this recipe because it doesn't use as much cream cheese which makes this a light cheesecake. Jambu Air King Rose adalah jambu air lokal yang memiliki ukuran buah yang besar, berdaging tebal, rasa buah segar dan tidak berbiji, hanya saja tidak semanis madu deli atau dalhari.

Steps to make Rose Jambu cheesecake:
  1. Method:- - Sugar syrup - In a pan add water and sugar and bring it to boil until 1/2 string consistency or becomes little sticky. Add lemon juice to prevent from crystallising. Add rose essence and remove from heat.
  2. Jamun :- - In a bow add semolina,ghee and milk and microwave 30 seconds. - Make a soft dough using gulab jamun ingredients and knead to a smooth dough. It should start becoming greasy. Do not over knead.
  3. Oil your palm and make small balls. Do not make big balls as it will double in size when fried. If the balls crack it means the dough is dry add a tablespoon of milk and smooth. In a frying pan heat oil on medium heat. Slowly slide the balls from side and deep fry turning the gas to low flame. Fry them until golden brown. Remove and let it cool. Heat the syrup and add fried jamuns to it. Let it soak in syrup for one hour before serving.
  4. In a mixer put the biscuits until its finely crushed. - Add melted butter and mix and transfer in a loose bottom tin. Press it and refrigerate for 10 minutes.
  5. Pour the plain mixture on top of the biscuit base and tap. Refrigerate for 10 minutes. Remove and pour the rose cream cheese over the plain cream cheese and tap. Refrigerate for one hour. into the bowls and let it chill for couple of hours. Remove jambu from syrup and put it on top of cream cheese.

This easy mini cheesecake recipe uses sour cream to make a smooth & creamy filling. A vanilla wafer crust + whipped cream makes these a perfect dessert! Our perfectly baked white chocolate mudcake is transformed with a bouquet of white truffle chocolate flowers. Son dönemde adını sıkça duyurmaya başlayan bir yiyecek san sebastian cheesecake. İspanya nın San Sebastian şehrinde La Vina adlı bir restorandan çıkmış. Adını da tahmin edeceğiniz üzere restoranın.

So that is going to wrap it up with this special food rose jambu cheesecake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!