Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti puttanesca with canned mackerel. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meanwhile, bring a large pan of salted water to the boil. Cook the spaghetti following pack instructions, then drain and toss with the sauce and parsley. Spaghetti Puttanesca is one of those classic dishes that everyone knows but is not as loved as Spaghetti Bolognese, Carbonara or Ragu Canned tomatoes in Canada and the US are just not the same.
Spaghetti Puttanesca with Canned Mackerel is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spaghetti Puttanesca with Canned Mackerel is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook spaghetti puttanesca with canned mackerel using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Puttanesca with Canned Mackerel:
- Get 2 servings Spaghetti
- Take 1 tablespoon Olive Oil
- Make ready 1 Onion
- Get 1-2 cloves Garlic *finely chopped
- Get Chilli Flakes OR Fresh Chilli *as required
- Make ready 1 handful Black Olives *chopped, optional
- Prepare 1-2 teaspoonfuls Capers *chopped, optional
- Take 6-8 Fillets Anchovies *chopped, optional
- Make ready 1 can (400 g) Diced Tomatoes
- Make ready 1 tablespoon Italian Mixed Herbs
- Take Salt & Pepper
- Make ready 1 can (125 g) Mackerel in brine *drained
- Make ready 2 tablespoons chopped Parsley
This recipe for Spaghetti Alla Puttanesca is a quick & easy pasta dish that uses pantry items so it's easily whipped up in a pinch. Add spaghetti and cook according to package directions, until al dente; drain. Sprinkle with parsley and Parmesan and serve. Cheesy Spinach-Artichoke Pasta = Weeknight Goals.
Steps to make Spaghetti Puttanesca with Canned Mackerel:
- All vegetables should be finely or coarsely chopped.
- Cook Spaghetti in boiling slated water according to the instruction on the package.
- Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes.
- Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine.
- Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy.
Roasted Spaghetti Squash with Eggplant Puttanesca Sauce- a rich, robust vegan meal that is low in carbs, keto and gluten-free! Tomato seeds and membranes can be a bit bitter, which is why we remove them from this uncooked preparation—it also prevents the sauce from being Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Puttanesca can be made completely with ingredients from the larder; in fact, it can be prepared entirely without ingredients that require refrigeration, though a bit of a fresh herb at the end does help. The basis is a garlicky tomato sauce; canned tomatoes are preferable here. I knew immediately that one pot spaghetti alla puttanesca was going to be our next Sunday dinner.
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