Chana dal raita
Chana dal raita

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chana dal raita. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chana dal comes from black chickpeas (kala chana). They are split and the outer cover is removed. The chana dal is best served with steamed basmati rice or jeera rice and a side raita, kachumber.

Chana dal raita is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chana dal raita is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chana dal raita using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chana dal raita:
  1. Get 1 bowl curd
  2. Get 1/4 bowl chana daal
  3. Take to taste Salt red chilli powder and garam masala
  4. Prepare as needed Coriander leaves for garnish

It goes well for a quick lunch or in the lunch box. how to make chana dal recipe chana dal fry with step by step photo recipe: firstly, in a cooker take oil and add the tempering ingredients. (mustard, jeera, red chilli, hing and curry leaves). This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest. Enjoy it fresh off the tava with your favourite raita or fresh curds and achaar.

Instructions to make Chana dal raita:
  1. Firstly take a big bowl add curd and beat it well now add chana daal in it
  2. Now add salt,red chilli powder and garammasala as you like
  3. Garnish with coriander leaves
  4. Chana daal raita is ready to serve

Chana dal has a very low glycemic index. This is the most popular legume in India. Chana dal has a very low glycemic index. Chana Dal Recipe is a delicious vegetarian recipe that's healthy and packed with protein. It's made from brown or black chickpeas that have been split and skinned and polished.

So that’s going to wrap it up for this special food chana dal raita recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!