Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rose pistachio coconut laddu. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rose Pistachio Coconut Laddu is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Rose Pistachio Coconut Laddu is something that I have loved my entire life.
This time it's a Rose flavoured Ladoo with Pistachios stuffing. Scrumptious rose flavoured coconut laddus stuffed with yummy pista. MUSIC CREDITS-Thanks to the lovely music whistling all the way down- feet on wood.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rose pistachio coconut laddu using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rose Pistachio Coconut Laddu:
- Get Dessicated Coconut half kg
- Take to taste Condensed Milk
- Prepare Rose Syrup
- Take 1 spoon Cardamom Powder
- Take Pistachio
- Prepare 2 spoon Desi Ghee
Do not overcook otherwise the ladoos will turn hard. Grated coconut and chopped pistachios add a level of texture an. Bursting with flavor, this cake includes the unique flavor combinations of carrot, pistachio, and coconut. This recipe is made with ground almonds instead of a flour for a unique texture and denseness that only almond flour can.
Steps to make Rose Pistachio Coconut Laddu:
- Take a Kadhai add Dessicated Coconut fry it for 5 min then add Desi Ghee and fry it for 2 after that add Condensed Milk and it becomes paste texture mix it well and fry it for 5 min on low heat.
- After Some time add Rose Syrup and mix well till it become dry and after cooling down on luckewarm temperature and make small balls and keep aside.after that coat the Balls with Dessicated Coconut.
- Garnish with Pistachio you Rose Pistachio Coconut Laddu is Ready to Serve 😋🍩
This started as rose water mousse with a pistachio cookie, in a glass. Coconut Ladoo recipe with Condensed Milk - quick and easy Indian sweet made with just two ingredients - desiccated coconut & sweetened condensed milk. The laddu tastes great with just these two ingredients. I have added crushed cardamom and pistachio for nice aroma and crunch. Rava laddu recipe with step by step photos.
So that is going to wrap this up for this exceptional food rose pistachio coconut laddu recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
