Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rose pistachio coconut laddu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This time it's a Rose flavoured Ladoo with Pistachios stuffing. Scrumptious rose flavoured coconut laddus stuffed with yummy pista. MUSIC CREDITS-Thanks to the lovely music whistling all the way down- feet on wood.
Rose Pistachio Coconut Laddu is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rose Pistachio Coconut Laddu is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook rose pistachio coconut laddu using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rose Pistachio Coconut Laddu:
- Prepare Dessicated Coconut half kg
- Get to taste Condensed Milk
- Get Rose Syrup
- Prepare 1 spoon Cardamom Powder
- Take Pistachio
- Get 2 spoon Desi Ghee
Do not overcook otherwise the ladoos will turn hard. Grated coconut and chopped pistachios add a level of texture an. Bursting with flavor, this cake includes the unique flavor combinations of carrot, pistachio, and coconut. This recipe is made with ground almonds instead of a flour for a unique texture and denseness that only almond flour can.
Steps to make Rose Pistachio Coconut Laddu:
- Take a Kadhai add Dessicated Coconut fry it for 5 min then add Desi Ghee and fry it for 2 after that add Condensed Milk and it becomes paste texture mix it well and fry it for 5 min on low heat.
- After Some time add Rose Syrup and mix well till it become dry and after cooling down on luckewarm temperature and make small balls and keep aside.after that coat the Balls with Dessicated Coconut.
- Garnish with Pistachio you Rose Pistachio Coconut Laddu is Ready to Serve 😋🍩
This started as rose water mousse with a pistachio cookie, in a glass. Coconut Ladoo recipe with Condensed Milk - quick and easy Indian sweet made with just two ingredients - desiccated coconut & sweetened condensed milk. The laddu tastes great with just these two ingredients. I have added crushed cardamom and pistachio for nice aroma and crunch. Rava laddu recipe with step by step photos.
So that’s going to wrap it up with this exceptional food rose pistachio coconut laddu recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
