Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sooji roses with chocolate leaves. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sooji roses with chocolate leaves is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sooji roses with chocolate leaves is something that I have loved my whole life. They’re nice and they look wonderful.
#halwa #easycooking #foodsforchildren #chocolate #yumdiaries Favourite of kids. This sooji halwa with a twist surely could be a favourite of your kid too. And so I added some cocoa powder in the sooji after roasting it.
To begin with this particular recipe, we must first prepare a few components. You can cook sooji roses with chocolate leaves using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sooji roses with chocolate leaves:
- Get 400 gms sooji
- Get 300 gms ghee
- Get 300 gms sugar
- Get 1 litre whole milk
- Prepare 50 +50 gms cashews
- Make ready 5 green cardamoms
- Make ready Few drops pink colour
- Make ready 50 gms white chocolate
- Get Few drops green colour
- Take 1/2 tsp rose essence
- Make ready Few pomegranate for decoration
Pink, red, coral color roses, chocolate and orange leaves. Conceptual hand writing showing I Love Chocolate. Business photo showcasing admire food made from roasted and ground. dark chocolate, loose leaf tea, vegan, black tea, so sweet couture, plastic free packaging, rose, black loose tea, rose tea, chocolate rose tea. A delightfully attractive black tea that has been combined with rose petals and so sweet couture vegan chocolate to produce a delicate taste of exotic fragrance.
Instructions to make Sooji roses with chocolate leaves:
- Heat a thick bottomed pan, add ghee and sooji. Keep stirring continuously for 15 minutes till sooji is fragrant and swells up. Add 50gms powdered cashews and saute for another 5minutes, add remaining broken cashews and fry for 2 minutes, add milk and continue to cook till the milk is absorbed completely. Add sugar and pink colour diluted in 1 tsp milk.
- Continue to cook till the sugar has melted completely and blended well.
- Cool the mixture slightly. Grease rose moulds and fill with sooji halwa. Remove and serve with pomogranates on top.
- Make chocolate leaves by melting white chocolate in a double boiler, add 2drops green colour and rose essence!
- Beat the melted chocolate till smooth and comes to room temperature. Fill the leaf moulds with melted chocolate. Tap the mould to remove air bubbles. Keep it in the fridge for 10minutes and demould the leaves.
- Arrange the leaves around the roses and serve.
Chocolate Roses are easy, beautiful, and completely delicious! Use a photo tutorial to determine the exact method to Leave a small hole at the top of the cylinder, and a larger hole at the bottom. Your chocolate roses are now complete! Elegant, white chocolate rose leaves can be used as decorous additions to a cake, for both large cakes and cupcakes. They can also be used as Rose leaves, removed from rose stems, washed in soapy water, rinsed and blotted dry (make sure that have not been sprayed with chemical pesticides.
So that’s going to wrap this up for this exceptional food sooji roses with chocolate leaves recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
