Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken piccata. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Piccata is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Piccata is something which I have loved my whole life.
Chicken breast cutlets, dredged in flour Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? recipes. For dinner tonight, try Ina Garten's classic Chicken Piccata recipe, from Barefoot Contessa on Food Network; don't forget the velvety lemon butter sauce.
To begin with this recipe, we must prepare a few ingredients. You can have chicken piccata using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Piccata:
- Take 4 thinly sliced boneless skinless chicken breast
- Prepare 1/3 cup flour plus 1 tablespoon
- Get 1 tbsp capers chopped
- Prepare 3 garlic cloves minced
- Get 2 tablespoons chopped fresh parsley
- Take 4 tablespoons of butter
- Take 4 tablespoons of extra virgin olive oil
- Prepare 1 zest & juice of 1 lemon
- Get 1 1/2 cups of chicken stock
- Take 1 lemon thinly sliced
The sauce was still so good that I wanted. Chicken piccata is an Italian-American staple beloved for its piquant flavors cradled in a silky, butter-rich pan sauce. The lemon-garlic, butter sauce will have you licking your plate! Made it exactly as stated and it was fantastic!
Steps to make Chicken Piccata:
- Heat olive oil and 2 tablespoons of butter in a deep saute pan over medium heat
- Dredge the chicken breast in 1/3 of cup of flour and shake off the excess
- Fry chicken breast in 2 batches until nicely browned. And remove to a plate
- Add the remaining 2 tablespoons of butter to the pan . Once melted add the capers and garlic & cook for 2 minutes.
- Add the zest & juice of 1 lemon and stir to combine.
- Add the remaining tablespoon of flour and whisk for 2 min.
- Add the chicken stock and bring to a boil whisking constantly.
- Once boiling reduce heat to low and stir in parsley.
- Add chicken back to the pan and the slices of lemon. Cover and heat for 5 minutes.
- Then plate the chicken topped with sauce. I serve it along side spaghetti with garlic and olive oil but mashed potatoes work well also.
It was easy and unlike some other chicken piccata recipes, the sauce was very lemon-y and delicious! Instant Pot Chicken Piccata is an easy and quick recipe perfect for a weeknight dinner. Chicken breasts are coated in Parmesan and pressure cooked in lemon butter sauce. Lemon Chicken Piccata - a simple yet super impressive chicken piccata in a tasty lemon, butter Piccata is a method of preparing food where meat is sliced, coated, sautéed and served in a sauce. This lemony chicken piccata from Delish.com is the bomb.
So that’s going to wrap it up for this exceptional food chicken piccata recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
