Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baid al qata. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baid Al Qata is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Baid Al Qata is something which I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can have baid al qata using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baid Al Qata:
- Take For the dough:
- Make ready 1 1/2 cup cake or all-purpose flour
- Prepare 1/2 cup lukewarm milk
- Take 1 stick (100 gm) unsalted butter, room temperature
- Take Pinch cardamom
- Make ready Pinch salt
- Take 1 cup crushed walnuts
- Take Few strands of saffron soaked in 1 Tbsp rose water
- Prepare 2 Tbsp sugar
- Make ready 1 tsp ground cardamom (or more according to preference)
- Take 1 tsp ground cinnamon
- Prepare 1/2 tsp orange blossom water
- Make ready Powdered sugar for coating
- Make ready Vegetable oil for frying
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Instructions to make Baid Al Qata:
- Sift together the flour, cardamom and salt then add the butter and knead. Add milk gradually and knead till you get a soft and smooth dough.Cover and set aside from 30-60 minutes.
- Meanwhile, mix all filling ingredients together. (Walnuts, cinnamon, cardamom, sugar, rose water and blossom water) - When dough is ready, take a small piece of it and spread lightly, then add in the center a small amount of the walnut mixture, but do not overfill it so it won't open during the frying process. Fold the dough over the filling forming a ball, then turn it into an egg-shape by rolling it lightly between your palms . Set aside for the dough to rest again for 10 to 15 minutes. This will help the dough to maintain its shape.
- Deep fry till they turn golden.Strain excess oil and let them cool down a little bit.
- Toss them in powdered sugar to cover all sides, or from one side only if you don't want it to be very sweet. The original recipe calls for covering it from all sides.
- Serve it along with Arabic coffee or special saffron coffee.
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So that’s going to wrap it up with this special food baid al qata recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
