Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, malaysian biryani rice - nasi briyani. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Malaysian Biryani Rice - Nasi Briyani is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Malaysian Biryani Rice - Nasi Briyani is something which I have loved my entire life.
Malaysian Biryani Rice is one of popular cuisine in Malaysia. The ingredients is quite different with the Indian biryani style. Mostly the rice are eaten with Resepi Nasi Beriani
To begin with this particular recipe, we have to prepare a few components. You can cook malaysian biryani rice - nasi briyani using 24 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malaysian Biryani Rice - Nasi Briyani:
- Prepare 1 cup Basmathi Rice
- Take 50 g Raisins
- Make ready 1.5-2 cups Water
- Prepare 1/4 cup Evaporated Milk
- Prepare 1 pc Chicken Stock Cube
- Make ready 1 pc Lemongrass Stalk (bruised)
- Take 2 pc Pandan Leaves (tied in a knot)
- Take [Garlic Onion Paste] - ground well
- Prepare 50 g Red Onions
- Make ready 20 g Shallots
- Prepare 15 g Garlic
- Take 15 g Ginger
- Take [Aromatics]
- Get 1 pc Cinnamon Stick
- Make ready 2 pc Star Anise
- Prepare 3 pc Cardamom Pods
- Make ready 4 pc Cloves
- Get [Sauté]
- Get 1 Tbsp Cooking Oil
- Make ready 30 g Ghee or Butter
- Make ready as needed Salt
- Take [Fragrance and Color] - mixed together
- Get 1 g Yellow Food Coloring or Turmeric Powder
- Take 3 Tbsp Rose Water
As an important part of Malaysian. Fragrant and tasty Nasi Biryani/Briyani flavored with spices and rose or kewra water. This aromatic rice is the base for all your meat biryanis. Nasi briyani in Malaysia usually consists of evaporated milk to add creaminess to the rice.
Steps to make Malaysian Biryani Rice - Nasi Briyani:
- SAUTÉ: in a pot, heat 1 Tbsp of Cooking Oil along with Ghee/Butter until hot. Sauté the Garlic Onion Paste as well as the Aromatics until fragrant. Add the Rice and mix well.
- LIQUID: next, add the Water, Stock Cube, Evaporated Milk, Lemongrass, Pandan Leaves, Raisins and Salt. Mix well, cover with a lid and cook the rice.
- SERVE: once the rice is cooked, add the Rose Water Solution and gently fork the rice. Then leave the Rice to rest for 10 minutes before serving. Garnish with Fried Shallots and Raisins, serve with any curry you desire.
Besides making the rice creamier, it also makes it fluffier. As I did not have any in hand, I opted for full fat milk instead. It worked just as well too. Fragrant and tasty Nasi Biryani/Briyani flavored with spices and rose or kewra water. Also delicious with Chicken Curry and Beef Rendang.
So that’s going to wrap it up with this special food malaysian biryani rice - nasi briyani recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!