Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, maakaroun. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Covered with our delicious syrup, our Maakaroun has a very delicate hint of arab spices and anise. Stream Tracks and Playlists from Jose Maakaroun on your desktop or mobile device. Criação das cenas fotográficas e do site da produtora de arte e de eventos.
Maakaroun is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Maakaroun is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have maakaroun using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Maakaroun:
- Make ready 1 1/2 cups flour
- Take 1 cup fine semolina, ferkha flour
- Get 1/2 cup sugar
- Make ready 1/2 teaspoon baking powder
- Make ready 1 tablespoon aniseed powder
- Take 1/4 teaspoon mahlab, if available
- Make ready 5/16 cup vegetable oil
- Get 1/2 cup water
- Get 1 pinch of salt
- Make ready 6 cups Vegetable oil for frying
- Take For the sugar syrup:
- Make ready 2 1/2 cups sugar
- Prepare 1 1/2 cups water
- Make ready 1 teaspoon lemon juice
- Make ready 1 teaspoon orange blossom water
- Prepare 1 teaspoon rose water
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Steps to make Maakaroun:
- In a large bowl, mix all the ingredients together except the water.
- Gradually add the water while kneading until you get a firm dough. Add more water if needed. Leave to rest for 30 min.
- To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- To make the maakroun, split the dough into small walnut-sized balls. Roll each ball into a finger-like shape.
- Press each finger piece on the surface of a patterned kitchen tool like a cheese grater or a strainer to imprint a pattern on the dough. Roll down the dough with your fingers while slightly exerting pressure against the patterned tool. Keep the dough rolled without sealing the edges. Repeat with the remaining dough balls.
- Deep-fry the maakroun in vegetable oil until golden in color.
- Drain well and drop them in the sugar syrup bowl. Toss them in the syrup for at least 1 min.
- Remove them from the sugar syrup. Serve warm or cold.
So that’s going to wrap this up with this exceptional food maakaroun recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
