Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, maakaroun. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Covered with our delicious syrup, our Maakaroun has a very delicate hint of arab spices and anise. Stream Tracks and Playlists from Jose Maakaroun on your desktop or mobile device. Criação das cenas fotográficas e do site da produtora de arte e de eventos.
Maakaroun is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Maakaroun is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook maakaroun using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Maakaroun:
- Prepare 1 1/2 cups flour
- Get 1 cup fine semolina, ferkha flour
- Get 1/2 cup sugar
- Prepare 1/2 teaspoon baking powder
- Take 1 tablespoon aniseed powder
- Take 1/4 teaspoon mahlab, if available
- Prepare 5/16 cup vegetable oil
- Take 1/2 cup water
- Prepare 1 pinch of salt
- Take 6 cups Vegetable oil for frying
- Make ready For the sugar syrup:
- Get 2 1/2 cups sugar
- Make ready 1 1/2 cups water
- Get 1 teaspoon lemon juice
- Take 1 teaspoon orange blossom water
- Take 1 teaspoon rose water
Fares Maakaroun is the most famous person named Maakaroun. The last name Maakaroun is considered very unique in the world, and no other famous people have this specific name.
Instructions to make Maakaroun:
- In a large bowl, mix all the ingredients together except the water.
- Gradually add the water while kneading until you get a firm dough. Add more water if needed. Leave to rest for 30 min.
- To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- To make the maakroun, split the dough into small walnut-sized balls. Roll each ball into a finger-like shape.
- Press each finger piece on the surface of a patterned kitchen tool like a cheese grater or a strainer to imprint a pattern on the dough. Roll down the dough with your fingers while slightly exerting pressure against the patterned tool. Keep the dough rolled without sealing the edges. Repeat with the remaining dough balls.
- Deep-fry the maakroun in vegetable oil until golden in color.
- Drain well and drop them in the sugar syrup bowl. Toss them in the syrup for at least 1 min.
- Remove them from the sugar syrup. Serve warm or cold.
So that is going to wrap this up for this special food maakaroun recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
