Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shaanka fish sandwich. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shaanka Fish Sandwich is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Shaanka Fish Sandwich is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can have shaanka fish sandwich using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shaanka Fish Sandwich:
- Prepare White fish fillet
- Prepare Salt and pepper
- Get Flour
- Make ready Eggs
- Make ready Bread crumbs
- Prepare Mix of baby spinach and baby arugula
- Prepare 1/2 tsp lemon zest
- Get Juice of 1/4 lemon
- Make ready 1 tbsp olive oil
- Make ready Sugar
- Get Salt and pepper
- Take 1 tbsp capers, chopped
- Get 1/3 cup mayonnaise
- Take Dill
- Prepare Wasabi
- Make ready Mexican breads
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Steps to make Shaanka Fish Sandwich:
- I got this kind of white fish. Don’t know how the whole fish looks like, but I tried it before and liked the taste. Besides, they come in fillet.
- Sprinkle some salt and pepper on both sides of fish. Set aside for 15 minutes. Dab flour on both sides. Dip in eggs. Dab bread crumbs also on both sides.
- Wash the greens and drain well.
- In a small bowl, put olive oil, salt, pepper, sugar(a pinch or two), chopped capers, lemon zest and lemon juice.
- In a bowl, put 1/3 cup of mayonnaise. Add wasabi little by little to get the desired taste. Chop dill finely and add to mayonnaise. Mix well. Keep refrigerated until needed.
- On medium high heat, fry fish fillet until golden brown.
- I got this kind of bread. Forgot the name. I think it started with a “b”, ended in “o” and quite a few “l’ in between. Pre- heat oven to 400 degrees F. Cut bread into halves. Put in oven for 4 minutes.
- In a mixing bowl, put enough greens for number of sandwiches. Pour mixture of olive oil, salt, sugar, lemon zest, lemon juice and capers. Mix well.
- Spread wasabi mayonnaise on both sides of bread. Put enough greens on the bottom half. Put piece of fish on top of greens. Spread some more mayonnaise on fish. Add sliced tomatoes. Sprinkle salt and pepper on tomatoes. Done!
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