Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, bombay duck fish korma. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bombay Duck Fish Korma is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Bombay Duck Fish Korma is something which I have loved my entire life.
Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain. bombay duck, bombil fish recipes in Maharashtrian style. How to cut & clean bombay duck (बोंबील ) Fish At Home.bombil fish clean & cut at home easily.
To get started with this recipe, we must first prepare a few components. You can have bombay duck fish korma using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bombay Duck Fish Korma:
- Take 600 gms Bombay Duck fish
- Get 11/2 cup Chopped onions
- Make ready 1/2 cup Chopped garlic
- Get 2 tbsp Chopped green chilli
- Prepare 2 tbsp Mustard oil
- Take to taste Salt
- Take 1 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Get 2 tbsp Chopped Coriander leaves
It got its name in the days of the Raj. The Bombay duck is actually a fish native to the waters in and around Mumbai. CORRECTION: An earlier version of this story said that the origin of the name Bombay duck could have been a "colonisation" of the local Marathi name for the fish by the British. Fresh Bombay Duck Fish Green Curry: Another Goan specailty is this Fresh Bombay Duck Recipe Or you could also call it as Green Fish Curry Goan Style.
Steps to make Bombay Duck Fish Korma:
- Chopped onion garlic and green chilli and set aside.
- Marinated the fish with salt and turmeric powder.
- Heat oil in a pan add garlic and saute till the fragrent. Then add onion and satue.
- Add green chilli and salt, turmeric powder and red chilli powder and mixed.
- Add fish and mixed it very well. Cook it almost 10-15 mins till the fish are completely cooked.
- Then add coriander leaves and serve hot with bolied rice.
The Bombay duck or Bombil is a very curiously-named fish, and there are lots of reasons that try to explain it. Fresh Bombay duck fish cooked in a tangy tamarind and tomato based spicy sauce. Mix fruits korma or Phaldari korma is a brilliant mix of fruits cooked in a silky and aro. Unfollow bombay duck fish to stop getting updates on your eBay Feed. Bombay Duck is banned by the European Commission.
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